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Tatyana
Elite Mentor
Eric Talmant on Microwaves
Sorry, no references, so this could just be scare mongering, for what it is worth:
Based on the scientific clinical studies extensively conducted by the Russians, Germans, and the Swiss, we can conclude the following:
1). Continually eating food processed from a microwave oven causes long term - permanent - brain damage by "shorting out" electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].
2). The human body cannot metabolize [break down] the unknown by-products created in microwaved food.
3). Male and female hormone production is shut down and/or altered by continually eating microwaved foods.
4). The effects of microwaved food by-products are residual [long term, permanent] within the human body.
5). Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
6). The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
7). Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in America.
8). The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
9). Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.
10). Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence. ("The Hidden Hazards of Microwave Cooking" by Anthony Wayne and Lawrence Newell)
I am not sure about you, but microwaving food is something that I avoid at all cost.
Yes, this is the case (losing nutrients) with cooking and baking, but not to the same degree as microwaving. This is why I advise that most of your food intake be raw or as close to raw as possible. For me, I still cook my chicken to the recommended internal temperature, but almost everything else is eaten raw.
Sorry, no references, so this could just be scare mongering, for what it is worth:
Based on the scientific clinical studies extensively conducted by the Russians, Germans, and the Swiss, we can conclude the following:
1). Continually eating food processed from a microwave oven causes long term - permanent - brain damage by "shorting out" electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].
2). The human body cannot metabolize [break down] the unknown by-products created in microwaved food.
3). Male and female hormone production is shut down and/or altered by continually eating microwaved foods.
4). The effects of microwaved food by-products are residual [long term, permanent] within the human body.
5). Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
6). The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
7). Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in America.
8). The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
9). Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.
10). Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence. ("The Hidden Hazards of Microwave Cooking" by Anthony Wayne and Lawrence Newell)
I am not sure about you, but microwaving food is something that I avoid at all cost.
Yes, this is the case (losing nutrients) with cooking and baking, but not to the same degree as microwaving. This is why I advise that most of your food intake be raw or as close to raw as possible. For me, I still cook my chicken to the recommended internal temperature, but almost everything else is eaten raw.
