Steak.. oh my.. i am Beefavore, therefore i am....

[canadianhitman]

Chef, you forgot to mention the cut...

 

[ChefWide]

Chef, you forgot to mention the cut...

Oh, sorry bro.. even though the fat content forces me to adjust the entire days macros to fit it in, i am an eater of almost exclusively Loin-End New York Strip/Strip Sirloin.

I have served, literally, a few thousand tons of filet in my career as a caterer and it spoiled that cut for me... and my personal preference leans toward more flavor and a heartier texture than Filet...


beef... yum....




.

 

[Frisky]

Seared on the outside. Bloody red in the middle. Juicy and flavorful.

well hmph