Beyond eating less sodium, nothing. I wouldn't worry about it as long as you're drinking plenty of water.
Don't confuse the water retention associated with sodium and the cell volumization that occurs with creatine. Creatine allows more intracellular water to be stored, whereas the bloat associated with excess sodium is extracellular.
Also, there's that Morton "Lite" salt that is half iodized salt and half potassium chloride, although I'm not sure how effective it is as a supplement -- does anyone know? It tastes pretty good though, better than "No Salt" or other zero-sodium substitutes.
Also, there's that Morton "Lite" salt that is half iodized salt and half potassium chloride, although I'm not sure how effective it is as a supplement -- does anyone know? It tastes pretty good though, better than "No Salt" or other zero-sodium substitutes.
Does eating a lot of canned vegetables have a big impact on the amount of sodium and water retention? I eat a ton of canned vegetables just because they are quick and easy...should I be switching to frozen, or doesn't it make that much of a difference??