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Sex in a pan
- Thread starter Millie
- Start date
A
alien amp pharm
Guest
Somebody's got the munchies!:havoc:
Millie
New member
actually, not too much chocolate at all 
here is the recipe:
Ingredients
1/2 cup margarine, melted
1 cup chopped pecans
1 1/2 cups graham cracker crumbs
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
4 cups frozen whipped topping, thawed
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
3 cups milk
1 (1 ounce) square unsweetened chocolate, melted
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 To Make Crust: In a medium bowl, mix together margarine, pecans and graham cracker crumbs. Pat into a 9x13 inch baking pan. Bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.
3 In a medium bowl, beat together cream cheese and confectioners sugar until smooth. Fold in 1 cup of the whipped topping. Spoon mixture into graham cracker crust.
4 Prepare chocolate and vanilla puddings with milk as per package directions. Allow pudding to set before pouring on top of the cream cheese layer. Spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.
5 Cover and refrigerate for about an hour. For leftover pie, keep frozen in a tightly covered container. When ready to eat, just cut off a piece and allow to thaw; keep rest frozen.
it is soooo good
here is the recipe:
Ingredients
1/2 cup margarine, melted
1 cup chopped pecans
1 1/2 cups graham cracker crumbs
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
4 cups frozen whipped topping, thawed
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
3 cups milk
1 (1 ounce) square unsweetened chocolate, melted
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 To Make Crust: In a medium bowl, mix together margarine, pecans and graham cracker crumbs. Pat into a 9x13 inch baking pan. Bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.
3 In a medium bowl, beat together cream cheese and confectioners sugar until smooth. Fold in 1 cup of the whipped topping. Spoon mixture into graham cracker crust.
4 Prepare chocolate and vanilla puddings with milk as per package directions. Allow pudding to set before pouring on top of the cream cheese layer. Spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.
5 Cover and refrigerate for about an hour. For leftover pie, keep frozen in a tightly covered container. When ready to eat, just cut off a piece and allow to thaw; keep rest frozen.
it is soooo good
A
alien amp pharm
Guest
Millie said:
you take care of the dessert
Alright, but it will involve whipped cream, one bananna, and hopefully one cherry
