Raw Eggs

[Babyfaced Assassin]

What's the 101 on raw eggs then?

I am thinking about mixing some into a home made MRP for some extra protein + thickness

Any thoughts??

 

[BlkWS6]

I'd be real careful about doing that man. Although from what I have read the risk of getting Salmonella from raw eggs is kinda low, I wouldnt take the chance. If you want some extra thickness and protein (and some good fat) add a little natty peanut butter to your MRP.

 

[Toozee]

I used to do that to get my calories up. It gets REALLY thick though if you use a blender. Never had a problem with the food poisoning thing and eggs myself. But, on that note, I may not do it anymore. Food poisioning sucks!

 

[Stryc-9]

You can buy pastuerized beaten eggs in a carton - no risk of salmonella that way...most grocery stores have them right there with the regular eggs.

 

[SubjectiveIllusion]

You can buy pastuerized beaten eggs in a carton - no risk of salmonella that way...most grocery stores have them right there with the regular eggs.

Once I heard this information I got really pumped and decided to search to net to find out more, and just to double check (No offense but I like to make sure about these things)

You were totally correct about pasturized eggs being safe to eat raw. This sounds like a new quick pre-workout and before bedtime snack.

And eggs also have the highest natural biological value known, so high infact, its value was once used as the top standard to judge all other proteins.

Also, I found a new product, though I haven't seen it in stores yet. Its called 'In shell pasteurized eggs.' and its taking the industry by shell,.. Ok, not funny..

Apparently the eggs are subjected to a slight heating process just enough to eliminate harmful bacteria such as Salmonella. The shell life and storing temperature, look and function are similar to regular eggs. Though I do question what the price will be.

Untill then, I'll be chuggin whites...

 

[Babyfaced Assassin]

I just read that raw egg whites are not a good source of protein as the body cant absorb the protein unless the eggs are cooked. Any truth to that?

 

[JKurz1]

http://www.eggwhitesint.com/ are incred. in shakes and they stay good in the frdge for a long ass time.....

use my name Kurzweil as a referral and I'll shoot you some serious karma.....

 

[SubjectiveIllusion]

I just read that raw egg whites are not a good source of protein as the body cant absorb the protein unless the eggs are cooked. Any truth to that?

If it is I'm not a happy man.

 

[JKurz1]

A total farce........don't believe the hype.....excellent source

 

[SubjectiveIllusion]

I just read that your chances of getting Salmonella are about 1 in 30000 in regular eggs and almost non-existent in free-run and organic eggs. If you do catch Salmonella it'll only last a short while if your a healthy person.

So I'm drink'n them up