Question - what type of cheese would go best with pesto?

[KillahBee]

Something that works well with it, but something interesting as well. I'm messin round with my burger recipes.

 

[heatherrae]

asiago

 

[jnevin]

Asiago or parmesan.

 

[JarheadChiro]

Provolone.

 

[puddlemonkey]

Dick

 

[KillahBee]

Provolone.

nah, I do provolone on my other burgers (pepperoni under 2 layers of provolone while still on the grill).

asiago may be good tho. good thought jnev

 

[crazyjoe]

Dick

lol, Fumunda!

 

[KillahBee]

Dick

I will take your advice under advisement.

 

[puddlemonkey]

I'm telling you bro, go with the smegma.

 

[KillahBee]

I was thinking cocksnot would work. Mmmmmm, enticing

 

[jnevin]

velveta could be perfect with pesto. yes. perfect with pesto.

 

[puddlemonkey]

Cheese that doesn't require refrigeration is questionable at best.

 

[JarheadChiro]

I did some with pepperjack the other night, they were outstanding.

 

[jack sparrow]

Romano would be my first choice.

 

[calveless wonder]

fat bastard

 

[KillahBee]

fat bastard

This is difficult to argue with.

 

[fortunatesun]

I think jackschitt nailed it. Pesto and romano hail from the same region. though nowadays any cheese with a good, strong flavor is considered just as good. I'd of thought that you'd have all this in your italia nation database.

 

[Smurfy]

Romano would be my first choice.

straigt up imported pecorino

 

[KillahBee]

I think jackschitt nailed it. Pesto and romano hail from the same region. though nowadays any cheese with a good, strong flavor is considered just as good. I'd of thought that you'd have all this in your italia nation database.

I'm expanding my red white and green horizons

 

[jack sparrow]

I'm feelin like making spaghetti tonight.

 

[KillahBee]

Oh, and I just made the most amazing burgers (although the recipe needs to be tweaked now that I have key learnings).

After seasoning (some lemon juice and worcestershire sauce among others), I stuffed each burger with bacon bits (crisp already) and provolone cheese then brushed them with the oil from the pesto. Then let em sit a bit and relax. Then grilled em. Once they were about ready, I threw on mounds of asiago cheese. Let that melt a bit. Then took the burgers off the grill and put em under the broiler for tiny bit to really melt that cheese. Topped it off with a spread of pesto and done.

Fuck, they were good

 

[jnevin]

Oh, and I just made the most amazing burgers (although the recipe needs to be tweaked now that I have key learnings).

After seasoning (some lemon juice and worcestershire sauce among others), I stuffed each burger with bacon bits (crisp already) and provolone cheese then brushed them with the oil from the pesto. Then let em sit a bit and relax. Then grilled em. Once they were about ready, I threw on mounds of asiago cheese. Let that melt a bit. Then took the burgers off the grill and put em under the broiler for tiny bit to really melt that cheese. Topped it off with a spread of pesto and done.

Fuck, they were good

I will be doing this yesterday.