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Proper brownie consumption.

V

velvett

Elite Mentor
Platinum
Proper brownie consumption.

Required Items

1 large bowl
1-3 scoops of vanilla bean ice cream (more fat the better)
1 bottle of chocolate syrup
1 can/bottle of reddi whip
1 spoon or fork

Optional Items

Sprinkles
Chopped Nuts (wet or dry)
Maraschino cherries
R-ALA

Serving Instructions

Place bowl in front you, drizzle desirable yet limited amount of chocolate syrup in bowl (make a smiley face) and then place desired brownie serving onto of smiley face. Set in microwave for approximate 30 seconds or until nice and warm. Take out of microwave and place ice cream in for10-20 seconds or until slightly softened.

Scoop1-3 scoops of your now softened ice cream onto the brownie and then cover with the ‘Grand Tetons’ of redid-whip-mountains then follow up with a desirable amount of chocolate syrup.

Add optional item as you see fit for your palette needs.


Now, marvel at your masterpiece, pour your self a large glass of water or milk, and take your masterpiece to your favorite seating and DIG IN!
 
Um...you forgot:

1 ounce of weed

I mean, you missed the most important part...whoa, I almost forgot to write "part" but then I remembered after thinking, "Wouldn't it be funny if you forgot a whole bunch of words because you're so high right now?" Yeah.
 
0246e2424cdbe1dd52a809a202a4fc6b.jpg
 
Proper brownie consumption.
Click to expand...

Don't forget the pooch! Scoobie Snacks!

1/1/2 Cups Whole Wheat flour
1/4 Cup rye flour
1/2 Cup Oatmeal
1/2 Cup Rice flour
1/4 Cup Liver Powder (available at health food stores)
2 Tablespoons Kelp Powder (available at health food stores)
1 Tablespoon Garlic Powder
1/4 Cup Powdered Dry Milk
2 Eggs, slightly beaten
3 Tablespoons Oil (Bacon Drippings, Vegie Oil, Olive Oil...your choice)
1/4 Cup Warm Water
1 Tablespoon Sugar
1 Teaspoon Salt
2 Teaspoons Yeast Powder


MIX WATER, SUGAR AND SALT IN A MIXING BOWL.

ADD YEAST, STIR, AND LET SIT FOR 10 MINUTES UNTIL THE MIXTURE BEGINS TO BUBBLE

ADD EGGS AND OIL....THEN ALL THE DRY INGREDIENTS REMAINING


MIX WITH A HEAVY SPOON, OR BY HAND. ADD MORE RICE FLOUR IF NEEDED TO BRING TO A SEMI FIRM CONSISTENCY

ROLL AND CUT INTO SHAPES.....OR, FORM INTO BALLS AND FLATTEN

PLACE ON UNGREASED COOKIE SHEETS AND COVER.

LET RISE FOR 1 HOUR

BAKE IN 350 OVEN FOR ABOUT 1 HOUR....USING TOP SHELVES, UNTIL DRIED THROUGH.


COOL IN OVEN...OR ON RACKS....AND STORE IN COVERED CONTAINER.
 
velvett said:
...... then cover with the ‘Grand Tetons’ of redid-whip-mountains then follow up with a desirable amount of chocolate syrup.

Click to expand...



For some reason, this line doesn't make me think of brownies.

:D :p :p

But I bet it would be good.

:devil:
 
naturally anabolic said:
u truely are evil velvett...i wish i could stomach brownies :( :(
Click to expand...


Hang in there. Everytime you want to eat brownies but can't; you can say to yourself, "Well at least I don't have a really really small penis like FFOS." I'm joking, my penis isn't small. Really, I mean it. I was joking. You guys believe me, don't you?
 
velvett said:
Proper brownie consumption.

Required Items

1 large bowl
1-3 scoops of vanilla bean ice cream (more fat the better)
1 bottle of chocolate syrup
1 can/bottle of reddi whip
1 spoon or fork

Optional Items

Sprinkles
Chopped Nuts (wet or dry)
Maraschino cherries
R-ALA
1 pound of marijuana leaves

Serving Instructions

Place bowl in front you, drizzle desirable yet limited amount of chocolate syrup in bowl (make a smiley face) and then place desired brownie serving onto of smiley face. Set in microwave for approximate 30 seconds or until nice and warm. Take out of microwave and place ice cream in for10-20 seconds or until slightly softened.

Scoop1-3 scoops of your now softened ice cream onto the brownie and then cover with the ‘Grand Tetons’ of redid-whip-mountains then follow up with a desirable amount of chocolate syrup.

Add optional item as you see fit for your palette needs.


Now, marvel at your masterpiece, pour your self a large glass of water or milk, and take your masterpiece to your favorite seating and DIG IN!
Click to expand...
 
velvett said:
Proper brownie consumption.

Required Items

1 large bowl
1-3 scoops of vanilla bean ice cream (more fat the better)
1 bottle of chocolate syrup
1 can/bottle of reddi whip
1 spoon or fork

Optional Items

Sprinkles
Chopped Nuts (wet or dry)
Maraschino cherries
R-ALA

Serving Instructions

Place bowl in front you, drizzle desirable yet limited amount of chocolate syrup in bowl (make a smiley face) and then place desired brownie serving onto of smiley face. Set in microwave for approximate 30 seconds or until nice and warm. Take out of microwave and place ice cream in for10-20 seconds or until slightly softened.

Scoop1-3 scoops of your now softened ice cream onto the brownie and then cover with the ‘Grand Tetons’ of redid-whip-mountains then follow up with a desirable amount of chocolate syrup.

Add optional item as you see fit for your palette needs.


Now, marvel at your masterpiece, pour your self a large glass of water or milk, and take your masterpiece to your favorite seating and DIG IN!
Click to expand...

those are shitty brownies cuz you don't have oil or butter needed to cook the weed that you are adding in
 
since i cant stomach brownies...... can i just cover you in the chocolate sauce, vanilla bean ice cream and rediwhip with nuts sprinkles and cherries,velvett? ;)
 
Dial_tone said:
Nothing beats a hot fudge brownie covered with semi melted vanilla ice cream..................well, maybe anal sex.
Click to expand...

I'd rather have a hot pussy covered with chocolate or strawberry sauce. Schwiiing!
 
And here's a recipe for the fudgiest brownies ever, the only thing this thread is lacking:

- 8 ounces unsalted butter, diced, plus extra to butter pan
- 12 ounces best quality bittersweet chocolate, melted
- 6 large eggs
- 1 1/4 cups cake flour, plus extra to flour pan
- 1 cup best quality unsweetened cocoa powder
- 2 cups white sugar
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon salt
- dollops of peanut butter to taste (optional)
- peanuts, walnuts, macadamias to taste (optional)
- chopped caramels, butterscotch chips, peanut butter M&&'s to taste (optional)
- milk or white chocolate chunks to taste (optional)

Preheat oven to 350°F. Generously butter and flour a 13" x 9" metal baking pan, knocking out excess flour. Put the flour, cocoa powder, sugar, and salt in a large bowl, and set aside for the time being.

Melt butter with chocolate either in the microwave, or over a double boiler, and when this has cooled slightly, beat in eggs one at a time. Don't be too impatient with waiting for the chocolate and butter to cool, either - you don't want chocolatey scrambled eggs. Add the vanilla to the chocolate, eggs, and butter, continuing to beat to a fluffy emulsion, and slowly sift in the dry ingredients about a cup at a time. Pour batter into pan, and bake at 350 degrees for 40-45 minutes until the top is firm, and a toothpick tester inserted into the center comes out with crumbs adhering. Cool completely on a rack out of the oven, then cover with foil and cool further in the fridge for at least 8 hours to set. They cut better and taste better the next day, trust me. :p
 
I believe This should be on the Muscle Food board for sharing a recipe! I'd appreciate it if a Mod with higher powers would move this horrible thread to the correct board. Way to be a good example velvett, I'm very disappointed right now:lmao:
 
big_bad_buff said:
I believe This should be on the Muscle Food board for sharing a recipe!
Click to expand...

"Muscle Food" implies that my brownies have some nutritional value. Elite doesn't have a "Fat Cell Food" board, so the recipe stays. Hmph. :)
 
Frankly, I'm getting a little pissed off that you people keep posting brownie recipes and leaving out the weed. Come on now, let's get our shit together shall we?
 
Ceebs said:

Cool completely on a rack out of the oven, then cover with foil and cool further in the fridge for at least 8 hours to set. They cut better and taste better the next day, trust me. :p
Click to expand...

who could possibly have such inhuman willpower to wait at least 8 hours before eating one of these brownies :) this recipe is so mouth-watering :p
 
Nathan said:
Frankly, I'm getting a little pissed off that you people keep posting brownie recipes and leaving out the weed. Come on now, let's get our shit together shall we?
Click to expand...

Exactly.

People, dont forget the weed
 
Nathan said:
Frankly, I'm getting a little pissed off that you people keep posting brownie recipes and leaving out the weed. Come on now, let's get our shit together shall we?
Click to expand...

Read my post, I discreetly slipped it in there.
 
......I have the ice cream, reddi, syrup and milk ready to go.....waiting on the brownies to come out of the oven
 
havoc said:
http://boards.elitefitness.com/forum/showthread.php?threadid=124145
Click to expand...

i will paste it here too havoc cause i was going to anyway...btw - i have made these and they are awesome!! but i kept wanting more...hehehe

Havoc's Marijuana Brownies (post #1)

Serves 4

-Purchase some brownie mix that has no more than 9 servings to it.
-1 Stick of butter
-1/8 th of high grade marijuana
-Coffee grinder
-2 eggs
-3 teaspoons of water.

-Place stick of butter in pan on stove. Make sure the heat is not above level 1 or low, low heat is the key. Wait till butter melts.
-Place entire 1/8 th of marijuana in coffee grinder for about 10 seconds.
-Empty contents in the butter, let it sit for at least 30 minutes, butter or oil traps the THC(compound that gets you high) so it does not escape when heated in oven.
-Preheat oven at 350
-After 30 minutes mix the cannabutter with only HALF of the brownie mix along with the eggs and water, again, only use half of the brownie mix, remember we are making 4 huge brownies.
-Set in oven for about 25 minutes.

Let these wonderous delectables cool then eat them, please only eat 1. Give them a solid 45 minutes and you will be good for an easy 5 -6 hours. I usually eat a small chicken breast then my dessert is a brownie, I count it as a cheat meal and my carbs, plus it takes place of any inhaling for the day, even your ear lobe gets high, try it. peace
 
Millie said:
who could possibly have such inhuman willpower to wait at least 8 hours before eating one of these brownies :) this recipe is so mouth-watering :p
Click to expand...

I think it was the great modern-day philosopher Nigella Lawson who said, "if you can resist brownies, you do not deserve to eat".

Havoc, those brownies look great. I'll definitely try making them soon. Do they give off any kind of distinctive odor while baking, or is it standard fudgy business as usual? (In other words, am I going to stink up the kitchen with cooked bud smell?)
 
Ceebs said:


You want to be the cherry on our brownie sundae? ;)
Click to expand...

yes...uhhhh...yes i most certainly do ;)

then again....the whip "cream" is always the best part....
 
velvett said:
Proper brownie consumption.

Required Items

1 large bowl
1-3 scoops of vanilla bean ice cream (more fat the better)
1 bottle of chocolate syrup
1 can/bottle of reddi whip
1 spoon or fork

Optional Items

Sprinkles
Chopped Nuts (wet or dry)
Maraschino cherries
R-ALA

Serving Instructions

Place bowl in front you, drizzle desirable yet limited amount of chocolate syrup in bowl (make a smiley face) and then place desired brownie serving onto of smiley face. Set in microwave for approximate 30 seconds or until nice and warm. Take out of microwave and place ice cream in for10-20 seconds or until slightly softened.

Scoop1-3 scoops of your now softened ice cream onto the brownie and then cover with the ‘Grand Tetons’ of redid-whip-mountains then follow up with a desirable amount of chocolate syrup.

Add optional item as you see fit for your palette needs.


Now, marvel at your masterpiece, pour your self a large glass of water or milk, and take your masterpiece to your favorite seating and DIG IN!
Click to expand...


Yeah! A girl who knows how to eat, amazing.
 
lil k said:
then again....the whip "cream" is always the best part....
Click to expand...

I think we'll need lots of "cream" to cover the three of us. ;)

(Moved to Between the Sheets in t-minus 5.. 4... 3...)
 
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