Obi -- Got a Question for ya!

[jenscats5]

I bought some herb plants for my backyard at Home Depot along with my flowers -- lavender, golden sage & curry. The curry plant is a prickly, silver colored plant.

Can I do anything with it in cooking? Just pull off the prickly stems (like rosemary) and use?

Wassup with this plant??

 

[obiwan9962]

well if it is the plant i am thinking of
i used to slip it into my dishes like a bay leaf
gives a galanga/tumeric scent
then i remove it before serving
you could probably chop it up and add to stews and such but i have not personally played with it much
*gasp*

 

[jenscats5]

well if it is the plant i am thinking of
i used to slip it into my dishes like a bay leaf
gives a galanga/tumeric scent
then i remove it before serving
you could probably chop it up and add to stews and such but i have not personally played with it much
*gasp*

Thanks dude!!

As for the last comment.........I'm not going there! LOL