Oatmeal Pancakes
1/2 cup whole wheat flour
1/2 cup oats (quick or old-fashioned)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
1/3 cup sugar splenda
1/2 cup applesauce
2 egg whites
1 Tablespoon flax oil or olive oil
Bro once you put syrup on them your kids want care how you made them.
In a large bowl, mix together the flours, oats, baking powder, baking soda and salt.
Add all remaining ingredients and mix well. Let the batter set at least 5 minutes to soften the oats.
Heat a frying pan or griddle to medium-high heat. Coat generously with cooking spray.
Dollop the batter onto the hot surface in 1/4 cup amounts per pancake.
When the edges of the pancakes appear dry and bubbles are forming on the surface, flip the pancakes and cook the other side until golden brown.