pics or your eating a TV dinner!
pics or this is your dinner
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FFFFFFFFFFFFFFFFFFFFFFFFuck*you're
About a 3.5 pounder to cook in that time?
Isn't the skin a little too dark?
I'm making a mustard chicken in the slow cooker, will be done when I get back from lunch, will try to take pics so I can school youyep aprox.
and nah the skin is just perfect golden brown.
key is to make sure the bird is patted dry, dampness creates steam and it drys the meat out i've found.
nice and dry heat...seems like too high a temp but it really comes out great everytime
I'm making a mustard chicken in the slow cooker, will be done when I get back from lunch, will try to take pics so I can school you![]()
I'm making a mustard chicken in the slow cooker, will be done when I get back from lunch, will try to take pics so I can school you![]()
If your chicken is coming out dry and stringy, ur doing it wrongyay for dry, stringy, and bland crock pot chicken!!
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