binö Rob of Redford Platinum Mar 18, 2012 #1 i have perfected the technique to rival or surpass any nan roast or pick3 fried squirrel. -oven at 450 -wash, pat dry, and salt and pepper the bird -cook for an hour -let cool for 15 minutes -baste in the chicken jooses discuss
i have perfected the technique to rival or surpass any nan roast or pick3 fried squirrel. -oven at 450 -wash, pat dry, and salt and pepper the bird -cook for an hour -let cool for 15 minutes -baste in the chicken jooses discuss
N nydj66 Well-known member Mar 18, 2012 #4 About a 3.5 pounder to cook in that time? Isn't the skin a little too dark?
M miplank MVP EF VIP Mar 18, 2012 #6 nangiggles said: pics or your eating a TV dinner! Click to expand... *you're
-SD- EXT ELITE ROB Chairman Member Mar 18, 2012 #8 PICK3 said: pics or this is your dinner Click to expand... Pics or thats your cock
nangiggles Team Bennettar EF VIP Mar 18, 2012 #9 miplank said: *you're Click to expand... FFFFFFFFFFFFFFFFFFFFFFFFuck http://static.someecards.com/someecards/usercards/1319031357076_1867873.png
miplank said: *you're Click to expand... FFFFFFFFFFFFFFFFFFFFFFFFuck http://static.someecards.com/someecards/usercards/1319031357076_1867873.png