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Asian Ginseng
Asian ginseng, also known as Panax ginseng, is an herbal supplement that may be helpful in supporting the health of your kidneys. According to the National Center for Complementary and Alternative Medicine, Asian ginseng, a member of the Araliaceae family, has been used in numerous systems of medicine for hundreds of years to help prevent and treat health problems. Asian ginseng is a slow-growing perennial plant that grows in certain parts of China, Korea and Eastern Siberia, has a sweet and slightly bitter taste and possesses warming tendencies. The root of the plant is used medicinally. Dr. Michael T. Murray, a naturopathic physician and author of the book "The Healing Power of Herbs," states that Asian ginseng is an adaptogen, or a substance that helps you maintain proper organ balance. Asian ginseng is specifically used to help support your normal kidney function. Certain constituents in ginseng, especially saponin, help protect your kidney from free radical damage.
Healthy Breakfast Ideas Made with one ingredient; wheat. A low in fat, healthy food choice. ShreddedWheat.ca
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Rhubarb
Dr. Sharol Tilgner, a naturopathic physician and author of the book "Herbal Medicine From the Heart of the Earth," states that rhubarb, also known as Rheum officinalis, is an herbal supplement used for its ability to protect your kidney in the early stages of kidney failure. Tilgner notes that rhubarb may be helpful in treating diabetic nephropathy, a diabetes-related condition in which uncontrolled blood sugar levels cause kidney damage. If you have chronic kidney failure, rhubarb, a member of the Buckwheat family, may help reduce your cholesterol and triglyceride levels. Rhubarb is a plant native to Asia, has a bitter, sour and astringent taste and possesses cooling and drying tendencies. Practitioners of botanical medicine use the root of the plant for many health purposes, including improving your kidney health. Rhubarb, notes Tilgner, is an astringent, antioxidant and stimulating laxative.
Astragalus
Astragalus, a member of the legume family, is a perennial plant native to the northern and eastern regions of China as well as Mongolia and Korea. Astragalus, also known as Astragalus membranceus, has a sweet, moistening taste, possesses slightly warming tendencies and grows to a maximum height of about 3 feet. The root of the plant is used for medicinal purposes. Tilgner states that astragalus is an adaptogen, diuretic, anti-inflammatory and antioxidant that encourages tissue regeneration and helps protect the function of your liver and kidneys. According to the University of Maryland Medical Center, astragalus has been used to help treat many health problems, including kidney disease, heart disease, hepatitis and stomach ulcers. If you are pregnant or breast-feeding, you should talk with your physician before taking supplements containing astragalus
Read more: Supplements For A Healthy Kidney | LIVESTRONG.COM
AND WATER>>>>>>>>
Asian ginseng, also known as Panax ginseng, is an herbal supplement that may be helpful in supporting the health of your kidneys. According to the National Center for Complementary and Alternative Medicine, Asian ginseng, a member of the Araliaceae family, has been used in numerous systems of medicine for hundreds of years to help prevent and treat health problems. Asian ginseng is a slow-growing perennial plant that grows in certain parts of China, Korea and Eastern Siberia, has a sweet and slightly bitter taste and possesses warming tendencies. The root of the plant is used medicinally. Dr. Michael T. Murray, a naturopathic physician and author of the book "The Healing Power of Herbs," states that Asian ginseng is an adaptogen, or a substance that helps you maintain proper organ balance. Asian ginseng is specifically used to help support your normal kidney function. Certain constituents in ginseng, especially saponin, help protect your kidney from free radical damage.
Healthy Breakfast Ideas Made with one ingredient; wheat. A low in fat, healthy food choice. ShreddedWheat.ca
Sponsored Links
Rhubarb
Dr. Sharol Tilgner, a naturopathic physician and author of the book "Herbal Medicine From the Heart of the Earth," states that rhubarb, also known as Rheum officinalis, is an herbal supplement used for its ability to protect your kidney in the early stages of kidney failure. Tilgner notes that rhubarb may be helpful in treating diabetic nephropathy, a diabetes-related condition in which uncontrolled blood sugar levels cause kidney damage. If you have chronic kidney failure, rhubarb, a member of the Buckwheat family, may help reduce your cholesterol and triglyceride levels. Rhubarb is a plant native to Asia, has a bitter, sour and astringent taste and possesses cooling and drying tendencies. Practitioners of botanical medicine use the root of the plant for many health purposes, including improving your kidney health. Rhubarb, notes Tilgner, is an astringent, antioxidant and stimulating laxative.
Astragalus
Astragalus, a member of the legume family, is a perennial plant native to the northern and eastern regions of China as well as Mongolia and Korea. Astragalus, also known as Astragalus membranceus, has a sweet, moistening taste, possesses slightly warming tendencies and grows to a maximum height of about 3 feet. The root of the plant is used for medicinal purposes. Tilgner states that astragalus is an adaptogen, diuretic, anti-inflammatory and antioxidant that encourages tissue regeneration and helps protect the function of your liver and kidneys. According to the University of Maryland Medical Center, astragalus has been used to help treat many health problems, including kidney disease, heart disease, hepatitis and stomach ulcers. If you are pregnant or breast-feeding, you should talk with your physician before taking supplements containing astragalus
Read more: Supplements For A Healthy Kidney | LIVESTRONG.COM
AND WATER>>>>>>>>
