pintoca
New member
Thundergut said:Thanks, I appreciate all of your info. One thing I can't figure out is a good Protein/Carb/Fat split. I've put all of my info into Pintoca's Calculator spreadsheet, and it's set at:
Mon/Tue/Wed/Fri/Sat
2,873 kcal
45% protein (323g)
25% carb (180g)
30% fat (96g)
Thurs/Sun
3,490 kcal
35% protein (305g)
50% carb (436g)
15% fat (58g)
So I'm wondering how those percentages came to be, or if they're a "given" for weight loss formulas.
Hi there, the %s are commonly used for cutting, taking into consideration most people reacts positively to a reduced-carb intake, but not too low as to hamper overall strenght (which you will need for your lifting).
Fat, good fats, are normally recommended to be between 20 to 30% of daily cal intake. These ratios have a 5% margin on any direction. Take them as a starting point and play with them. When it comes to diet, nothing is casted in stone.
The reason why the macros are basically upside down for the Thu/Sun is that you want to cycle your carbs/cals, to keep your thyroid working as it should be. Don't make the mistake of thinking this higher cals day will set you back, it wont.
You are on your track man, keep going.