how to cook this fish?

[kingc_79]

i dont cook fish much if im not grilling and i've got some tilapla fillets and need a good way to cook them without using the grill.

any suggestions?

 

[jenscats5]

Bake at 375 degrees F in a baking pan for about 15 mintues.....

 

[obiwan9962]

get a bamboo steamer from china town
thow some ginger and lemon peels into the some water
place steamer over water
place fish in
steam 15 mins
pour alittle soy over it
enjoy

 

[obiwan9962]

tilapia is a very mild flavoured fish with a delicate texture
it could be coated with a bit of flour and sauteed, breaded and panfried, egg battered and sauteed, grilled, steamed, or baked
takes well to traditional flavours such as dill, tarragon or lemon
but can handle asian and mexican flavours too
even cajun
blackened tilapia is pretty tasty but does not allow the delicate flavour of the fish to shine
so the choices are up to you
if you do blacken it a mango salsa is a good match

 

[ChefWide]

Ben Kenobi, you rule, others drool.

 

[obiwan9962]

Ben Kenobi, you rule, others drool.

thanks bud
btw your arms are looking mighty strong lately

 

[jenscats5]

get a bamboo steamer from china town
thow some ginger and lemon peels into the some water
place steamer over water
place fish in
steam 15 mins
pour alittle soy over it
enjoy

tilapia is a very mild flavoured fish with a delicate texture
it could be coated with a bit of flour and sauteed, breaded and panfried, egg battered and sauteed, grilled, steamed, or baked
takes well to traditional flavours such as dill, tarragon or lemon
but can handle asian and mexican flavours too
even cajun
blackened tilapia is pretty tasty but does not allow the delicate flavour of the fish to shine
so the choices are up to you
if you do blacken it a mango salsa is a good match

I you!!

 

[obiwan9962]

I you!!

mutual admiration is always encouraged and appreciated pretty miss
you know i you too

 

[obiwan9962]

been busy with two jobs jen
wish i had more time to hang here
but i am sure between you and chef the culinary aspect will still florish without me

 

[jenscats5]

been busy with two jobs jen
wish i had more time to hang here
but i am sure between you and chef the culinary aspect will still florish without me

With 2 jobs, yes you've been busy!!

But your input is always respected & appreciated.....