spikester
New member
^^^ the cheaper sushi restaurants will use soybean oil cause its cheap. kinda like how cereal makers put high fructose corn syrup to sweeten up their products.
if you find an authentic sushi place (good luck) they won't use soybean oil. people don't care about it, they just want to go out to the cheapest place that has the best food.
hydrogenated oils, soybean oils, high fructose corn syrup must be avoided.
Ah aight then well thanks man ill keep this in mind, and go ahead and start doing my own. This might help get that lil extra off that i might need. We do have very differ shushi rests around here and i usually just stick to one place for the 2 facts that the portions and quality are top knotch. I will ask them next time i go in if they add the bs.