how do you eat brown rice?

[Fantômas]

Fresh lime, pepper, and green peppers and onions (minimize sodium).

 

[Daisy_Girl]

Fresh lime, pepper, and green peppers and onions (minimize sodium).

That sounds yummy.

 

[velvett]

Fresh lime, pepper, and green peppers and onions (minimize sodium).

OMG!

sounds awesome - i will be trying that!

thanks.

 

[jaymis]

how do you cook it , can it go in microwave

 

[JKurz1]

I've turned into a HUGE fan of brown rice...now a staple with steel cut.........

 

[Bulldog_10]

i heard instant brown rice is not good for cutting, is this true

Instant rice...high GI. Not good for cutting.

BTW...what's up with your red karma? You must be a dick! LOL! I'll hit ya with some greenery.

 

[Bulldog_10]

I just instantly wiped away his red karma...i must hit pretty heavy. He had two dots of red...now one grey one.

 

[Tom Treutlein]

Gimmie some! By the way, I got this huge bag of long grain brown rice from Costco for $7.99, has 252 servings. It doesn't say brown or white on it. I couldn't find any brown labeled sacks there. It weighs 25 lbs. though.
If it's white rice, even though it's long grain, is it bad? I mean, either way I don't care, it's dirt cheap. Works out to $.03 a serving. Works for me, since I'm not in it to be a bodybuilder or a professional in the field or anything. Just an average guy lifting to be healthy. And big. And strong.

 

[Thresher]

Fresh lime, pepper, and green peppers and onions (minimize sodium).

Im going to try that one.

 

[JKurz1]

Gimmie some! By the way, I got this huge bag of long grain brown rice from Costco for $7.99, has 252 servings. It doesn't say brown or white on it. I couldn't find any brown labeled sacks there. It weighs 25 lbs. though.
If it's white rice, even though it's long grain, is it bad? I mean, either way I don't care, it's dirt cheap. Works out to $.03 a serving. Works for me, since I'm not in it to be a bodybuilder or a professional in the field or anything. Just an average guy lifting to be healthy. And big. And strong.

I'd bet, for the price, that it's highly processed, white rice...............gar-bage