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napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

Has anyone ever had Kobe meat?

MattTheSkywalker said:
her name is Kate Faber.

I have the Kobe steak weekly, I like it because it is tenderer and juicier, but you can't cook it past medium without losing a lot of its "superiority", and I like my steaks medium - medium well.

So there.

Where do you get it?
 
sawastea said:
Where do you get it?

Believe it or not, I found the one place in Jacksonville (that I know of) that will prepare it.

I would never do something as complex as cook. That shit is way over my head.

I give them money. They give me food. Seems really easy, why mess with that?
 
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