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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

Has anyone ever had Kobe meat?

I tried a little piece of Kobe steak one time, wasn't that impressed give me good ole corn fattened beef anyday.

Cheers,
Scotsman
 
her name is Kate Faber.

I have the Kobe steak weekly, I like it because it is tenderer and juicier, but you can't cook it past medium without losing a lot of its "superiority", and I like my steaks medium - medium well.

So there.
 
The Shadow said:
FUCKER

I was googling her name

LOL
bahahaha u goobers are faster than me
 
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