I don't always have the same grocery list, as I stockpile food..... I have a large pantry for dried goods + a basement + a refrigerator size freezer -- so I always have homemade sauces (like ratatouille, pesto), broths, dried pasta (WW), brown rice, canned beans, frozen veggies, all kinds of meat, frozen sweet potato fries, tortillas, fresh veggies, eggs, tuna, chix in the can, salmon in a pouch, pickles, cott cheese, all types of condiments, SF Jello, etc etc....