M
Mr.X
Guest
_jaap_ said:
a carb blocker for only some carbs? Could you clarify a bit more on this?
Would it be a chitsan type action were it forms a bond with a carb making in to large to break down? Cause after they pass the intestinal wall, all glucose would be created equal (well more or less).
Thus green tea would be excerting an effect before the break down of the carbs (thus on the carbs themselves). But also on the cells themselves does tea increase glut-4 response in myocites or is there a different mechanism involved.
Sorry for being so lengthy just interested
Think Low-GI and High-GI, then think outer coating realted as well. The likes of brown rice coating. Of course, not ALL carbs are blocked, just a portion. Mostly low-gi w/ a fiberous coating.
Mr.X