I count everything as well.
I don't think I phrased the initial question all that well.
My concern is that someone would eat exclusively leafy green veggies thinking they are eating carbs, when really, when you consider the fibre, you are not really eating any significant amount of carbs.
Or people may think all veggies and fruits are low in carbs when some aren't, for example sweet corn is 18 g of carbs/100g.