I want to food prep but do it the right way
I did a barbecue and we cooked chicken, steak, and beef, also we did some vegetables
after a couple days being in the fridge the food spoiled. especially the chicken it smells bad and I don't want to risk eating it
what are your strategies for food prepping and keeping the food from going bad
I did a barbecue and we cooked chicken, steak, and beef, also we did some vegetables
after a couple days being in the fridge the food spoiled. especially the chicken it smells bad and I don't want to risk eating it
what are your strategies for food prepping and keeping the food from going bad