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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

Egg yolks

redguru said:
Ingesting cholesterol may not have any effect on serum cholesterol.
that's my understanding
I remember reading eskimos(traditional high fat diets) have low cholesterol profiles

I eat whole eggs
 
I eat 8 raw eggs every morning - 3 whole and 5 whites. Been doing this religiously for a couple years. My (bad/LDL) cholesterol has never been a problem, and I get this checked a couple times per year.
 
I eat whole egg every time

LOL @ increased serum cholesterol from egg yolks

Better advice would be to cut down on coke and sugar added juice drinks

belgarion27 said:
I was just wondering how many egg yolks you all take with your whites..? Each morning I down 6x whites with 1x yolk. I know some people may leave out the yolk all together because of cholesterol.

So what ratio do you eat, and why...?

(I would've started a poll but couldn't see how. Is this a Plat only feature?)
 
^^ agreed with GJ

entire egg for me, all the time
 
whole egg! I think just the white tastes gross. Soft boiled to me. I hate it very hard boiled. Also, you should never boil them and see green built up inside. That's sulfur, and we want to avoid that. Soft boiled tastes better anyways(just enough where it isn't oozing out, but the yolk is tender and dark still)
 
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