Drinking raw egg can make you sick. On occasion there is bacteria inside the egg which is destroyed when cooked. Salmonella is one of those sometimes present bacterias.
On another note, since we're talking about eggs. And I don't mean to hijack your thread dude, but:
On AVERAGE, how many grams of protien are in each egg white (no yolk). If I did 10 egg whites for breakfast. How much protien am I getting?
It's gotta be significant cause I'm farting to beat hell a few hours later...lol!