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Dave's "Not For The Timid" Pasta Salad...

You can mess with your ratios, but use sriracha, rice vinegar, sesame oil, brown sugar, fish sauce, soy sauce, lime juice, and garlic.If you really like heat add a Thai chili to it.
 
You can mess with your ratios, but use sriracha, rice vinegar, sesame oil, brown sugar, fish sauce, soy sauce, lime juice, and garlic.If you really like heat add a Thai chili to it.
Gonna have to try that, thanks. Yeah, I grow Thai chilis every year.
 
Makes a good basting sauce/ quick marinade for shrimp too. Leave it on too long and it'll get tough because of the acid.
 
LOL...Ok guys, but ya know what? Chicks dig guys that are good cooks. **grin**


this is actually really true...I have a beautiful kitchen
you're all welcome to come cook in it when they want to...tyia
 
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