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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
RESEARCHSARMSUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsRESEARCHSARMSUGFREAKeudomestic

Custom protein

40% egg
40% micellar casseinate
20% whey


PWO, I try to aim for a 2:1 ratio of carbs to whey

40g whey, 80g dextrose/malto
 
I have not figured it out yet. if your #'s of protien adds up to 100% then how can you add more on the PF web site. when you wnat to add Malto and Flax...What % do you put in? Such as:

35% egg
35% Cass
15% whey
7.5% Malto
7.5% Flax

This equals 100%...but I am a dumbass when it comes to ratio's.
Mr. X told me a good MRP would be

All the Industrial MRPs are basically high-carb/low fat/high protein. I suggest making your own MRP: www.proteinfactory.com
60%egg white
30%whey
10%caseinate
Flaxseed
Maltodextrin
Flavoring
Karma to anyone who can give me the number to put in PF Building Protien Box.
 
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