I have not figured it out yet. if your #'s of protien adds up to 100% then how can you add more on the PF web site. when you wnat to add Malto and Flax...What % do you put in? Such as:
35% egg
35% Cass
15% whey
7.5% Malto
7.5% Flax
This equals 100%...but I am a dumbass when it comes to ratio's.
Mr. X told me a good MRP would be
All the Industrial MRPs are basically high-carb/low fat/high protein. I suggest making your own MRP: www.proteinfactory.com
60%egg white
30%whey
10%caseinate
Flaxseed
Maltodextrin
Flavoring