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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
RESEARCHSARMSUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsRESEARCHSARMSUGFREAKeudomestic

custom protein blend or Caseinate

damn this search feature! Are we limitted on how far back we can go too? It's only bringing up a fewrecent threads of mine using the keyword protein, there are many more it's not showing!
 
SoreArms said:
wtf! You're the one that started this debae with me several months ago, then pitbull, or bulldog or whatever that guys name was came in and told me that marathon analogy, and he was the one that told you the same. and people brought out links and blah blah blah fuck you!

dude?!?!?!
I've been majorly phucking myself over for a long time if this is true, I'm aboutta be upset. links?! I think I would remember if someone brought out something as substantial as links :(
 
SoreArms said:
I'm trying to loose some fat. From what I understand, whey digests too fast, most of the time the protein is available so fast that it is not needed so it gets stored as fat. Whey is not a good protein source, other that post work out, for some one that is cutting.

Sounds a bit weird to me. Ive definately noticed gains i musclemass when i changed from using casein thoughout the day (except after training) to using whey all the time (except before bed).
 
I can't stand caseinate ..

If I can't keep it down, it won't do me any good right ?

I usually do CFM whey isolate for pre and post workout in skim or water
And a Mix of CFM whey, Milk, Egg and Soy in that order 50% - 10% in vol
 
SoreArms said:
adding fats of low GI carbs to, say whey protein, does not slow down the rate at which your body absorbs the way, it just prolongs the time it takes to digest the entire meal/shake.

this is the analogy I got when it was being explained to me. Say you add a couple of really slow guys to a marathon race. The slow guys are not going to slow down the Kenyans, they'll still finish at their normal speed. The slow guys just slow down the entire time it took to finsih the race. Or something like that


Pretty sure that's wrong orb.

To measure GI, they watch Blood Sugar levels... then rate everthing against pure sucrose or white bread....

When you add a teaspoon of fats, the blood sugar levels take longer to elevate, they never get as high, and they last longer...

Seems fat would have the same effect on protein to me...
 
I use a Casein, Iso whey, egg mix. I forget the %. I just ask them at the factory what my last order was. lol maybe change flavors.

It might be 40/30/30. and I use the Iso Agb (whey only) for post workouts with Erer-G and dextrose.
 
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