Please Scroll Down to See Forums Below liftingfreak1983
New member
it's easy and quick, everyone has got to try it!!!
cook eggs in the microwave!!
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audiophyle
New member
how do you do it? I tried it once and ended up with a sloppy mess
mrzap
New member
Here is a tip.
Take a bowl, grease it up with Pam spray. Take a small cup or much smaller bowl and place it face down in the center of the bowl, grease that as well.
Pour your eggs in the bowl. The smaller bowl creates a hollow space where no eggs can go in in the center. Since microwaves will cook the eggs from the outside in this is perfect.
If you didn't have the hollow space it would leave all the eggs in the center as uncooked or you would have to overcook the eggs on the outside to cook the eggs on the inside as well
Then when its cooked the pam should stop it from sticking and it should pop right out.
Take a bowl, grease it up with Pam spray. Take a small cup or much smaller bowl and place it face down in the center of the bowl, grease that as well.
Pour your eggs in the bowl. The smaller bowl creates a hollow space where no eggs can go in in the center. Since microwaves will cook the eggs from the outside in this is perfect.
If you didn't have the hollow space it would leave all the eggs in the center as uncooked or you would have to overcook the eggs on the outside to cook the eggs on the inside as well
Then when its cooked the pam should stop it from sticking and it should pop right out.
Babyfaced Assassin
New member
wow that sounds cool mr zap
i just put it on a plate omlette style, zap for a minute and a half and it works out ok
i just put it on a plate omlette style, zap for a minute and a half and it works out ok
I find that frequent pauses with a quick stir works well. You learn your micowave and you can get the times down pretty good. Also it is key not to over cook. Near the end if they are just a little runny, a good stir with the heat already held by thge eggs will actually cook them a little more.
My Current process
1 egg + 1 Carton of whites + 1 Slice of NO fat swiss.
1 min/stir , 1 min/stir, 1 min/stir, 20 sec/stir. Serve with a sprinkle of peper and some ANBP on the side. MMMMmmmmmmmm
and I second the PAM.
My Current process
1 egg + 1 Carton of whites + 1 Slice of NO fat swiss.
1 min/stir , 1 min/stir, 1 min/stir, 20 sec/stir. Serve with a sprinkle of peper and some ANBP on the side. MMMMmmmmmmmm
and I second the PAM.
breathinbleedout
New member
thats a total of ~4 min. I think cooking it old fashion is faster.
spiderwoman
New member
Fearless egg recipe:
nuke 6-8 egg whites in a pam-sprayed bowl for 3-5 min. while in the showers in the morning
sometimes I add hot peppers, green onions or herbs or something
I never stir them up, I just cover them well with saran wrap and leave a little vent at edge of the bowl
nuke 6-8 egg whites in a pam-sprayed bowl for 3-5 min. while in the showers in the morning
sometimes I add hot peppers, green onions or herbs or something
I never stir them up, I just cover them well with saran wrap and leave a little vent at edge of the bowl
forty-six & 2
New member
season them with some garlic powder, oregano, and cajun spice. cook em stove top then eat with some ketchup, and toast if you like.
never microwave a boiled egg. seriously
