Chef and others who like to cook

[jenscats5]

Tomorrow is a carb load day for me and I want to make a good pasta ..this is what I've got in mind

a bit olive oil + some lemon + chopped parsley and basil + little salt + garlic mixed together with tomato saus and put together in a pan with the cooked pasta mix the 2 together and warm it up.

would it taste good? This is what I still had left in my fridge so I freestyled a bit ... is there something can add what would make it taste better (or leave out)

FYI -- I don't use pine nuts for my pesto, too expensive, but then I'm a rebel.....

You can make a sort of chicken piccata with lemons......... slice chix into strips or pound flat..... dredge in egg white then bread crumbs (OR wheat bran, wheat flakes, PANKO bread crumbs, etc -- all these Lower Carb then regular bread crumbs) Saute (this means FRY in a hot [but not too hot] pan for about 2-3 minutes, then deglaze [which means to pour liquid in the pan to remove all the yummy cooked yummy bits] the pan with lemon juice, broth, minced garlic, seasonings [Italian Seasoning, pepper, salt, etc].......... Heat for about 2- 3 mins, pour over chicken, serve....... Enjoy!!