Chef and others who like to cook

[The Shadow]

That was all just a big misunderstanding.

Yeah - we thought you were straight

 

[Kroliczek]

Yeah - we thought you were straight

LOL!!! We did?

 

[alien amp pharm]

LMAO

Everyone on this thread band immediately!

 

[The Shadow]

LOL!!! We did?

...well.....benefit of the doubt thing

 

[Carmen]

Yeah - we thought you were straight

no i didn't.

 

[coverguy]

why not make a pesto sauce with the olive oil, garlic and basil. normally you'd want to add pine nuts too, but you can experiment with other things. just mix all the ingredient in a processer heat over low flame and then toss into your pasta!

 

[alien amp pharm]

Thanks for getting this thread back on track Coverguy.

I'll make sure you don't get band.

 

[MR Pink]

why not make a pesto sauce with the olive oil, garlic and basil. normally you'd want to add pine nuts too, but you can experiment with other things. just mix all the ingredient in a processer heat over low flame and then toss into your pasta!

could do that but I don't have a processer ...and pine nuts..NO...I don't like nuts in warm food ...

 

[ChefWide]

bump for aaps coming out of the closet wearing gold lame shorts and a rainbow feather boa.

cheers, miss thing.

 

[Griz1]

pine nuts are a must IMHO if you're doing a pesto base as well as a bit of romano cheese (or parmesean - I prefer the romano)

Another option is to add some roasted garlic cloves...if you go for that sort of thing.

Or some appropriate roast veggies, or artichoke hearts mixed in with the pasta...oh yeah. All on a whole wheat linguine.....hmmmm

Oh FUCK this is making me hungry!

I need to go eat, or masturbate now....