Tom Treutlein
New member
I am pretty sure it varies among individuals. I believe though, that adding fats and carbs lowers the GI of the carb, thus reducing the insulin response. Insulin is what's responsible for the fat storage. It's believed that when you combine fats and carbs, the fat is shuttled (via insulin) into storage.
However, by the time the fat digests, the insulin spike should have already passed through your body. Carbs digest quicker. Fats are more calorie dense. I remember learning that in bio, how the fats take the longest to digest. That makes the most sense to me. I honestly wouldn't worry about it. To me, balance makes more sense. Have meals balanced with every macronutrient.
However, by the time the fat digests, the insulin spike should have already passed through your body. Carbs digest quicker. Fats are more calorie dense. I remember learning that in bio, how the fats take the longest to digest. That makes the most sense to me. I honestly wouldn't worry about it. To me, balance makes more sense. Have meals balanced with every macronutrient.