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Calorie Starting Point For A Big Guy Dieting???

Texas Ranger

New member
Guys, I've been away from the gym for over 2 years and planning to start back in a week or two. I need to lose ALOT of bodyfat!:D I'm 29 years old, 6'4" 270-275lbs and 19-20% bodyfat. My goal is to reach 8% bf. What would be a good starting point, calorie wise to begin dieting???
 
270 x 12 = 3240 cals as a rough guide to your caloric needs for cutting (10 if you have a mega slow metabolism and 15 if you do alot of activity and have a fast metabolism)
 
No, BA's advice was solid. Good general guidelines.
 
Too low and regardless of what diet you use, NEVER cut fat calories under 25%.
 
If you reduce calories too fast in a diet, you'll reduce your conversion of t4 to t3, and possibly lower total thyroid hormone levels. Its much better to start a little high, then slowly reduce than to start a diet on calories that a little too low.
 
Ok BBF, how does this sound starting out? 3200 calories a day with 280 grams of Carbs(35%), 280 grams of Protein(35%), and 90 grams of Fat(30%) mostly from Olive/Flax Oil. I have roughly 218-220lbs of Lean Body Mass, so the lowest I want to go on calories is 2400 calories a day. I plan on gradually working my way down to that over a 12-14 week period. I'll be doing it without Gear. The only thing I'm using is Protein Powder, Ephedrine HCL, Caffeine, Multi-Vitamin, and Vitamin C. How does this sound? Any suggestions??
 
Its a good start. I like keto diets, but yours will work. Slowly reduce the calories. Every 2 weeks, try cutting out 100 calories, but I wouldn't go below 2600 unless you absolutely must. If you stop losing at that, trying increasing your cardio. Follow the basics. Make certain your carbs are very low GI. You are already getting the efa's you need. Make certain to eat alot of raw green veggies. Avoid hydrogenated oils completely, as well as anything sythetic or processed if possible. Keep us posted on the results.
 
I plan on evaluating my physique every 2 weeks and dropping my Carbs, while keeping my Protein and Fats stable. Hopefully, I won't need to go any lower than 150 grams of Carbs a day. I'd rather do more Cardio than drop my Carbs any lower. The majority of my Carbs will be from Oatmeal, Brown Rice, Yams, Broccoli, Spinach, and Green Beans.
 
The later three have almost no carbs. Make certain to add alot of olive oil to the brown rice. It is a moderate GI carb. The additional monounsaturated fats will slow down the absorbsion.
 
So, you recommend mixing Carbs(Brown Rice) & Fats(Olive/Flax Oil)? I thought this was a no-no when dieting. I thought your meals were supposed to be either Protein+Carbs or Protein+Fat, but never Carbs+Fat even with Protein added. What do you normally eat when you're dieting?
 
So, it's Ok to consume Protein, Carbs, and Fat all in the same meal? What about this?- 2 scoops of Protein Powder(All The Whey), 1 cup of Oatmeal, and 1 Tablespoon of Olive Oil.
 
The fiber and monounsaturated fats will slow down the absorsion of the whey, but whey is almost useless except for post workout. If you must use a powered protien as part of a regular meal, use casienate. Geofgarst has a thread on here somewhere showing some interesting research on whey. He posted it yesterday.
 
It will do in a rush. I have actually done the exact same thing in the past, but used natty peanut butter in place of the olive oil. It will do in a pinch, but its better to cook your food ahead of time, and not rely on the whey.
 
I make salids. I add meat or cheese and olive-oil based dressings. I usually make one big salid and munch on it all day long. I use a CKD for dieting, so 6 days a week I'm on almost no carbs and high fat.
 
Wow! I couldn't do a Keto-diet even if they paid me. It takes TOO much discipline! Hats off to you, brother!! I needs some Carbs even if it's 100-150 grams a day on training days.
 
Not me, I can squat 505 for reps, without a problem on no carbs. I've adapted very well to keto diets though. Most people can, its just difficult at first. Exceedingly difficult if you are addicted to sugar.
 
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