Ok, I've decided I will seriously try to bulk, and will cut cardio by about 60-70%. I'm not going to be on gear or anything though, but am hoping to gain 5-7 kilos this year of LBM
My question is on PWO.
Basically, I wanted advice on
(1) Should I use whey protein Isolate or hydrolyzed whey protein PWO. I know the latter tastes like shit, so I was going to do the former unless the latter had benefits.
(2) For carbs, should I do 1:2 dextrose/malto or waxy maize instead. So far I have only ever used potatoes, oats or barley as PWO carb source. Given that desiree potatoes have GI of 102, and dextrose 100, are desiree potatoes that much less effective than waxy or malto.
(3) Should I use any skim milk, which I'm aware contains slow digesting casein and lactose, but on the plus side contains insulin growth factors and has high insulin index.
As for Pre-workout, I have the ability to exercise right after eating, and no foods make me uncomfortable while doing weights unless consumed in extreme quantities . Given I'm consuming carbs throughout the day and won't be glycogen depleted at anytime, I'm wondering whether to go
(1) one of oats/wheat/barley + 40 grams whey, right b4 workout ; or
(2) 2 glasses of skim milk + 20 grams whey + banana right b4 workout.
The latter has a higher insulin effect which I thought may be beneficial. I know it has less carbs, but I shouldn't need them to fuel the workout, as I will be eating adequately through the rest of the day
Moreover, I'm wondering whether if I eat say 30 minutes before workout, workout lasts just 1 hr and 15 minutes, I have the shake immediately PWO, whether I really need the high GI carb source PWO as I will already be in a fed state.
What has people's experiences been with the high GI v low GI carb?
THANKS
My question is on PWO.
Basically, I wanted advice on
(1) Should I use whey protein Isolate or hydrolyzed whey protein PWO. I know the latter tastes like shit, so I was going to do the former unless the latter had benefits.
(2) For carbs, should I do 1:2 dextrose/malto or waxy maize instead. So far I have only ever used potatoes, oats or barley as PWO carb source. Given that desiree potatoes have GI of 102, and dextrose 100, are desiree potatoes that much less effective than waxy or malto.
(3) Should I use any skim milk, which I'm aware contains slow digesting casein and lactose, but on the plus side contains insulin growth factors and has high insulin index.
As for Pre-workout, I have the ability to exercise right after eating, and no foods make me uncomfortable while doing weights unless consumed in extreme quantities . Given I'm consuming carbs throughout the day and won't be glycogen depleted at anytime, I'm wondering whether to go
(1) one of oats/wheat/barley + 40 grams whey, right b4 workout ; or
(2) 2 glasses of skim milk + 20 grams whey + banana right b4 workout.
The latter has a higher insulin effect which I thought may be beneficial. I know it has less carbs, but I shouldn't need them to fuel the workout, as I will be eating adequately through the rest of the day
Moreover, I'm wondering whether if I eat say 30 minutes before workout, workout lasts just 1 hr and 15 minutes, I have the shake immediately PWO, whether I really need the high GI carb source PWO as I will already be in a fed state.
What has people's experiences been with the high GI v low GI carb?
THANKS