Beans, in general, are a great source while bulking, maintaining and cutting. They are LOADED with fiber and complex carbs. Black beans are EXTREMELY popular in Central and South America and are called frijoles negros. You really can't go wrong with most beans
canned is processed, hence the sodium. Normally, the bag ones need to be put into a pot or cup and covered with H2O. About 4-6hrs later, you can toss them in as stove and cook...Proteinfiend, buy a stove
I like buying cans of white, black, kidney and garbanzo beans and making a bean salad. Add some olive oil and some chicken breast or sometimes scramble the beans with egg whites.