I eat all kinds of beans: dark & light red kidney, black, white navy, white kidney, etc.....
I used canned & rinse/drain them in a colander.....check the can for the values as they can vary....
I like a 1/4 to 1/2 cupful tossed into a salad; chickpeas blended with red wine vinegar & spices for hummus (no tahini so very lowfat); I eat chili (white & red) often.....