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Will a food processor grind chicken titties, taters, and rice to a fine pulp? I called my mom but she didn't know lol. C&C is my only other option. Please halp me.
Who has/uses a food processor???
- Thread starter SouthernLord
- Start date
mochara
gym rat
yes i think it would ,i use one and put tuna,oats ,eggs ,bannana ,milk in it and it works fine .
yes i think it would ,i use one and put tuna,oats ,eggs ,bannana ,milk in it and it works fine .
Holy shit! Please tell me you drink all that as a shake??? lol
mochara
gym rat
yes thats what my shakes are made of and its lovely lol
lol
who sticky'd this shite?
who sticky'd this shite?
I'm gonna try a tunafish and grits shake
stosstruppe
Well-known member
yes thats what my shakes are made of and its lovely lol
Do you cook the eggs first bro to increase their bio-availability? Just because it sounds bloody disgusting.
please move this to the purgatory forum.
mochara
gym rat
yes mate i cook them for a few mins in microwave,at the start it was disgusting ,but when i added the banana it take the fishy taste out of it ,or maybe im just getting used to it lol
Yes. As will a blender, if you add sufficient liquid.
If you put those three ingredients into a food processor (assuming everything is cooked) you'll come up with a final product that is quite thick, perhaps even dough like.
If you put everything into a food processor and it's all uncooked you're going to result in a flaky sort of mass that will probably stick together but I can't think of any cooking method where the rice would get fully cooked.
Awesome.
I was thinking cooked chicken, taters or rice, and a little chicken stock. Maybe even some veggies for health lol
I basically need a few meals per day that are quick to eat and easily digestible. I'm adding another whole meal to my daily diet, and I work a fast paced job that makes eating full meals a challenge. Chicken/tater paste sounds disgusting, but it seems like I could put down a meal of it in less than 5 minutes. Which is exactly what I need.
Adding veg, carrots, sweet potatoes, peas, cooked squash, would be a fine idea. Probably would get the best results with a combination of potato and cooked rice.
Wanna know what I'd do? I'd put all cooled, precooked ingredients in processor, add a raw egg for every cup and a half or two of food (you're going to have to tweak this a little). Process into a very thick paste. Take a large ball, roll in a coating of some sort (panko crumbs, saltine crumbs, etc.) flatten out, and panfry or bake in an oven. You could tranport the cooked patties pretty easily and eat them in a few bites and would probably be quite palatable.
You could just make a chicken or turkey meatloaf and get sort of the same results. Meatloaf can tolerate a LOT of veggie additions.
redsamurai
Banned
Just the other day I had the good fortune to be able to use a food proc. called "the ninja"...the ninja food processor - Google Search
this thing fucking rules, no joke. I had to make a huge portion of salad dressing for the people I'm staying and working with right now and the recipe called for toasted sunflower seeds which first got processed and then all the rest of the ingredietns get dumped in. Awesome thing....within seconds it had it done but I kept it up just cause it was cool
this thing fucking rules, no joke. I had to make a huge portion of salad dressing for the people I'm staying and working with right now and the recipe called for toasted sunflower seeds which first got processed and then all the rest of the ingredietns get dumped in. Awesome thing....within seconds it had it done but I kept it up just cause it was cool
