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You fuggin southerners kill me

KillahBee

New member
I love y'alls. So, ony of my main clients is based outta Memphis. I'm at the Wachovia Championship with my two of em - one that was born in Memphis and one from Arkansas. We're at Morton's and they are just two fish outta water and laughing at me cause I know the place. A Yankee and two hee-haws. We start talking about cooking and grilling and about what each of us cook. Such different things - they never heard of margherita pizza or gravy ("red sauce", lololol) and I never had white gravy or gumbo or pulled pork sangweeech. Such appreciation though, of each others' love for food and the socializing aspect of making it.

On our way out, client tells me to grab a few cigars. Naturally (since it's his tab), I pick up a couple Davidoff Anniversario #2's. As the dude is cutting em, we start rappin re: CAO's and Avo's (my 2 favorite brands, that many peeps aren't well versed on), so he throws in a Padron Anniversary Series 1964 Exclusivo: http://www.padron.com/ratings_anniversary.php#exclusivo


Tis a good night. A goal of mine is to get down to the dirty south and experience a TRUE BBQ, biscuits & gravy breakfast, southern family get together
 
javaguru said:
What's with all the swet tea? Really?
lolol I was in Georgia with a good friend of mine who is originally from there and the broad goes to the Chick Fil A drive thru JUST FOR FUCKING SWEET TEA.
 
KillahBee said:
Tis a good night. A goal of mine is to get down to the dirty south and experience a TRUE BBQ, biscuits & gravy breakfast, southern family get together
what about southern tits in your face?
 
The south is a great place...although I am a born and raised Yankee, and will never truly understand their culture...it's not a bad place to be.
 
Southern food is awesome.

Actually, I know and enjoy margherita pizza or gravy, too. I'm sort of a foodie (aka fattie)
 
jack_schitt said:
The south is a great place...although I am a born and raised Yankee, and will never truly understand their culture...it's not a bad place to be.
Motherfuckers talk so much - strangers will tell you their boring ass life story within 3 seconds of meeting you....but nthey are good, harmless peeps. I would love to enjoy their food and presence....and daughters
 
jack_schitt said:
The south is a great place...although I am a born and raised Yankee, and will never truly understand their culture...it's not a bad place to be.
Oh you understand it just fine. We southern women are the best in the world at taking care of our men. :qt:
 
KillahBee said:
Motherfuckers talk so much - strangers will tell you their boring ass life story within 3 seconds of meeting you....but nthey are good, harmless peeps. I would love to enjoy their food and presence....and daughters

The hospitality is the best part...these folks don't really care where you came from, they are just friendly...it's kinda weird. At first, I would walk into a grocery market, gas station, etc. and people smile and say hello for no reason, and I'm like "WTF are you smiling at me for? Who the hell do you think YOU are?"

Strange but good. I've mellowed out quite a bit as a result of being in the south.
 
jack_schitt said:
The hospitality is the best part...these folks don't really care where you came from, they are just friendly...it's kinda weird. At first, I would walk into a grocery market, gas station, etc. and people smile and say hello for no reason, and I'm like "WTF are you smiling at me for? Who the hell do you think YOU are?"

Strange but good. I've mellowed out quite a bit as a result of being in the south.
My father would drive you nuts. He even drives me nuts, and I'm a southerner too. EVERYWHERE he goes he has to talk to EVERYONE -- FULL LIFE STORIES. It makes me crazy to go anywhere with him. He will talk to the clerks in every store about his life, their lives, etc. etc. etc. Meanwhile I'm pacing and wanting to leave.
 
KillahBee said:
I love y'alls. So, ony of my main clients is based outta Memphis. I'm at the Wachovia Championship with my two of em - one that was born in Memphis and one from Arkansas. We're at Morton's and they are just two fish outta water and laughing at me cause I know the place. A Yankee and two hee-haws. We start talking about cooking and grilling and about what each of us cook. Such different things - they never heard of margherita pizza or gravy ("red sauce", lololol) and I never had white gravy or gumbo or pulled pork sangweeech. Such appreciation though, of each others' love for food and the socializing aspect of making it.

On our way out, client tells me to grab a few cigars. Naturally (since it's his tab), I pick up a couple Davidoff Anniversario #2's. As the dude is cutting em, we start rappin re: CAO's and Avo's (my 2 favorite brands, that many peeps aren't well versed on), so he throws in a Padron Anniversary Series 1964 Exclusivo: http://www.padron.com/ratings_anniversary.php#exclusivo


Tis a good night. A goal of mine is to get down to the dirty south and experience a TRUE BBQ, biscuits & gravy breakfast, southern family get together

you should talk to them about river cating... (that's cat fishing on a river using string lines)... 6 per set..

dang, now i have to plan a gar party..

thanks..
 
heatherrae said:
My father would drive you nuts. He even drives me nuts, and I'm a southerner too. EVERYWHERE he goes he has to talk to EVERYONE -- FULL LIFE STORIES. It makes me crazy to go anywhere with him. He will talk to the clerks in every store about his life, their lives, etc. etc. etc. Meanwhile I'm pacing and wanting to leave.

Do I get to meet him soon? Do you think he will drive me nuts too?
 
javaguru said:
But why do you people insist on making dishes out of road kill?
http://www.youtube.com/watch?v=5O2H9faZgIY
I actually have never met anyone who would cook roadkill, but plenty would eat squirrel. I never have and never will eat a f'ing rodent, by the way. :sick:

My dad kills and eats deer. I can't really stomach it anymore, but I have eaten it plenty of times.
 
ya'll cum down to nawlinz and i'll fatten u up in no time. HERE is where real suthin' cookin' is....and not just in expensive tourist trap restaurants!
 
jack_schitt said:
Do I get to meet him soon? Do you think he will drive me nuts too?
I was hoping you could meet him tomorrow. Next time. He asks lots of questions about you. He likes you based on what his daughter has told him.

You'll love him, actually.

Good night, shmoop. :kiss:
 
heatherrae said:
I was hoping you could meet him tomorrow. Next time. He asks lots of questions about you. He likes you based on what his daughter has told him.

You'll love him, actually.

Good night, shmoop. :kiss:

I hope he likes me...I don't wanna get shot or anything lol.

G'night Pook :kiss:
 
Southern girls are easy.

catqw2wv-1.jpg
 
rnch said:
ya'll cum down to nawlinz and i'll fatten u up in no time. HERE is where real suthin' cookin' is....and not just in expensive tourist trap restaurants!


that's the truth...

all the seafood you can eat.. all the crawdads (suck the heads)

gatter tots (deep fried chunk gator tail)

Fried everything..

And the French cuisine... well, shut the F*** up..

what did i leave out??/... i've only been there 2 times..
 
jack_schitt said:
I hope he likes me...I don't wanna get shot or anything lol.

G'night Pook :kiss:

You are meeting Heather's Father already!!!!@#R

I wouldn't worry about him shooting you if I was you. Because, if I was you I would take care of it right now!

Die-Kitten.jpg
 
KillahBee said:
lolol I was in Georgia with a good friend of mine who is originally from there and the broad goes to the Chick Fil A drive thru JUST FOR FUCKING SWEET TEA.
Southern sweet tea aint nothing to fuck around with rob. Well worth going to the drive through for. If you come to Austin or half hour down the road to san marcos I will show you the real rebirth of KB as you feast on down home Texas slop like youve never had. I will tell you about this one time and its no bullshit. A couple summers ago I worked at the local airport and we were told that 3 G4 Gulfstreams are landing (fucking huge private jets if you know), these fuckers barely fit on our runway. So the jets belong to Pat Riley, David Geffen, and Jerry Bruckheimer, and they flew in from LA to my little hick town for the express purpose of eating BBQ at this badass joint then flying the fuck back to LA. The place is called The Salt Lick and it will make your ass suck buttermilk when you are finished. One of many places around here I promise you rob. You cant get no damn grilled margherita pizza either or you will get shot by the many robs who have concealed carry permits around these parts LOLOL.
 
every friday is some sort of seafood special in the local spot reastaurants here.






stuffed bell peppers
roast beef po'boy (sorta like hoagies....kinda sorta)
stewed chicken
jambalila
dirty rice
red beans & rice
shrimp creole
all kinds of crab, shrimp and fish dishes you yankees can't even imagine how darn good it tastes, much less pronounce properly.
 
rnch said:
ya'll cum down to nawlinz and i'll fatten u up in no time. HERE is where real suthin' cookin' is....and not just in expensive tourist trap restaurants!
Holy fuck breauxly dont remind me of what Im missing since my NO trip spring break. Makes me get down on my knees and beg for momma.
 
Hot boudin and cold cous cous...
 
KillahBee said:
lolol I was in Georgia with a good friend of mine who is originally from there and the broad goes to the Chick Fil A drive thru JUST FOR FUCKING SWEET TEA.

I buy a gallon jug of it and take it to work.
 
jalapeno cornbread, pork ribs, chicken fried steak, deer sausage, hog backstrap. all over mesquite wood fire. sweet potato pie cooked with bourbon.
 
chewyxrage said:
never had a pulled pork sandwhich? Wtf is wrong with you? I thought that was common as hell.


hell yea.. but you don't put any damn red sauce on it.. what the hell is that all about.??

Carolina style

In this recipe, a "dry rub" of brown sugar, pepper, paprika and salt flavors the meat before it is cooked, and a vinegary "mop" is brushed onto the pork to add more taste as it is smoked. Once cooked, the meat is "pulled," that is, shredded into slivers that are just the right size for piling onto a bun. The sandwich —drizzled with a bit of the vinegary sauce, which cuts the richness of the meat — is the ultimate in Carolina barbecue. Cook this in a smoker or a barbecue that has been converted to a smoker.
 
Ya'll are making me hungry......Smoked pork loin ,collard greens, blackeyed peas, and corn bread( not the yellow cake kind).....Damnit and I'm cutting too..no cornbread for me....Now I got carb cravings runing through my head..MMMMM country fried deer cube steaks with gray....Fried rabbit with gravy......MMMMMMM
 
dawg4life said:
Ya'll are making me hungry......Smoked pork loin ,collard greens, blackeyed peas, and corn bread( not the yellow cake kind).....Damnit and I'm cutting too..no cornbread for me....Now I got carb cravings runing through my head..MMMMM country fried deer cube steaks with gray....Fried rabbit with gravy......MMMMMMM


fried corn bread...
 
I'm off to the South today.
I cant wait to have hushpuppies and sweet tea.
And Lone Star beer.
And Blue Bell ice cream.
Ohhhh, and Whataburger.
 
Stefka said:
I'm off to the South today.
I cant wait to have hushpuppies and sweet tea.
And Lone Star beer.
And Blue Bell ice cream.
Ohhhh, and Whataburger.
They have a whataburger in NY too. I like In-n-Out much better tho.
 
KillahBee said:
lolol I was in Georgia with a good friend of mine who is originally from there and the broad goes to the Chick Fil A drive thru JUST FOR FUCKING SWEET TEA.


we do that all the time. either a large sweet tea or even a gallon from them
 
I find it hard to believe that people drink iced tea without sugar. Yuck.
 
kb... seriously, if you are going to visit a southern state you just need to visit them all. I haven't had the pleasure of going north much, but I've been to many of the southern states and must say, all are different... even different the further north you go into one particular state.

Just say if you came to LA, the food you would get here would even be different than what you would get in New Orleans... or surronding some surronding towns. Just like if you go deeper into LA, you would actually see people that do eat road kill... I shit you not.

I know what red gravy is... and I don't fancy white gravy... always thought that had to be just a texas thing. If you haven't tried Gumbo... you need to, but don't do gumbo in TX, or AL, or MS, you have to try south Louisiana gumbo...

I love all different foods, flavors... I however am lost when i am away from home and I don't have my spices.
 
God I fucking hate sweet tea. Pulled pork is god though.
 
heatherrae said:
I find it hard to believe that people drink iced tea without sugar. Yuck.
My mom used to make tea with dinner EVERY night...just like it was another dish.
 
KillahBee said:
I love y'alls. So, ony of my main clients is based outta Memphis. I'm at the Wachovia Championship with my two of em - one that was born in Memphis and one from Arkansas. We're at Morton's and they are just two fish outta water and laughing at me cause I know the place. A Yankee and two hee-haws. We start talking about cooking and grilling and about what each of us cook. Such different things - they never heard of margherita pizza or gravy ("red sauce", lololol) and I never had white gravy or gumbo or pulled pork sangweeech. Such appreciation though, of each others' love for food and the socializing aspect of making it.

On our way out, client tells me to grab a few cigars. Naturally (since it's his tab), I pick up a couple Davidoff Anniversario #2's. As the dude is cutting em, we start rappin re: CAO's and Avo's (my 2 favorite brands, that many peeps aren't well versed on), so he throws in a Padron Anniversary Series 1964 Exclusivo: http://www.padron.com/ratings_anniversary.php#exclusivo


Tis a good night. A goal of mine is to get down to the dirty south and experience a TRUE BBQ, biscuits & gravy breakfast, southern family get together

I was almost 18 before I realized "goddamnyankee" was more than one word....

I pass on the sweet tea, use the pink stuff myself...
there is a big difference between the "south", ie, Virginia, the Carlolinas, Georgia, etc and the "southwest". Once you git as far west as Texas ( hand over my heart) Mexico has a big influence on the food and drinks...
 
txbondsman said:
I was almost 18 before I realized "goddamnyankee" was more than one word....

I pass on the sweet tea, use the pink stuff myself...
there is a big difference between the "south", ie, Virginia, the Carlolinas, Georgia, etc and the "southwest". Once you git as far west as Texas ( hand over my heart) Mexico has a big influence on the food and drinks...

yeah, Arkansas, Alabama, Mississippi, Louisiana... that's the ''south''.
 
The only "south" I have yet to experience is the Tenn/Ala/Miss/Louis peeps. Done the Carolinas/Georgia thing, done the Texas thing. I'd like to see the muddy waters trailer parks that peeps like Frisky, Feisty, Soklu, HeatherRae, etc (pretty much 95% of the chicks on this fucking "fitness" forum) grew up in. The dirty dirty areas.
 
Try to get something off a lunch menu here that isn't fried or barbecue. You even mention the word grilled chicken or steamed veggies they look at you like yer gay.
 
KillahBee said:
The only "south" I have yet to experience is the Tenn/Ala/Miss/Louis peeps. Done the Carolinas/Georgia thing, done the Texas thing. I'd like to see the muddy waters trailer parks that peeps like Frisky, Feisty, Soklu, HeatherRae, etc (pretty much 95% of the chicks on this fucking "fitness" forum) grew up in. The dirty dirty areas.


lol @ muddy water trailer parks...

good one... but not original at all... I've heard worse though... some people actually think we get from pt A to pt B in a pirogue :lmao:
 
If you get over this way anytime, KB, the local fare is actually quite good. Triggerfish stuffed with a sweet bluecrab and mushroom dressing is a good choice at any one of 10 decent seafood restaurants. Then there is the sausage and crawfish festivals in every town from here to Red Stick, LA
 
Frisky said:
lol @ muddy water trailer parks...

good one... but not original at all... I've heard worse though... some people actually think we get from pt A to pt B in a pirogue :lmao:
dood, the only person from your hometown I met was a fuggin redneck with more tools in his truck than mine. That bastage was dirty southern redneck x :heks:
 
juiceddreadlocks said:
dood, the only person from your hometown I met was a fuggin redneck with more tools in his truck than mine. That bastage was dirty southern redneck x :heks:


lol

kiss my ass :qt:
 
redguru said:
If you get over this way anytime, KB, the local fare is actually quite good. Triggerfish stuffed with a sweet bluecrab and mushroom dressing is a good choice at any one of 10 decent seafood restaurants. Then there is the sausage and crawfish festivals in every town from here to Red Stick, LA
Oh no doubt - that's what this thread was pointing towards. I would love to really experience the southern cuisine (or any other cuisine for that matter) down in the bayou. I get the feeling I may not fare too well with the really hee-haw chicks like Frisky, but younger.
 
Frisky said:
lol

kiss my ass :qt:
He had driven all the way to pensacola in a late 70s ford pickup with all his tools in the back of it... I met him because he was nice enough to try to help me get the water out of one of my jetskis when it sank and I was trying to get it restarted in the bed of my truck.
 
juiceddreadlocks said:
dood, the only person from your hometown I met was a fuggin redneck with more tools in his truck than mine.

Well rest assured that your truck will always have the biggest tool as long as you are sitting in it.
 
KillahBee said:
Oh no doubt - that's what this thread was pointing towards. I would love to really experience the southern cuisine (or any other cuisine for that matter) down in the bayou. I get the feeling I may not fare too well with the really hee-haw chicks like Frisky, but younger.


ah... we'd hit it off really well... I have some hot young friends. They can't cook for shit, but they are hot. :)
 
juiceddreadlocks said:
He had driven all the way to pensacola in a late 70s ford pickup with all his tools in the back of it... I met him because he was nice enough to try to help me get the water out of one of my jetskis when it sank and I was trying to get it restarted in the bed of my truck.

Bitch, you were on a jetski over here and you didn't look me up?
 
redguru said:
Try to get something off a lunch menu here that isn't fried or barbecue. You even mention the word grilled chicken or steamed veggies they look at you like yer gay.

here too!!
It's hard to eat anywhere healthy. :(
oh and no one mention crawfish cornbread? yum!
and from the places I've been so far New Orleans has the best food hands down!!!


Now as far as the talking to everyone, I am guilty of that.
NO you say..lol
anyway, a couple of years ago we took a road trip to Michigan and I felt the people came off as rude but once there a week I realized that that was just not really the case. I would pass someone and say hey and they would look at me stupid. I came to realize that they just didn't do that! oh and the kids with their ya and no killed me!!
our kids are like yes maam and yes sir or get popped one for being disrespectful. :)
 
KillahBee said:
The only "south" I have yet to experience is the Tenn/Ala/Miss/Louis peeps. Done the Carolinas/Georgia thing, done the Texas thing. I'd like to see the muddy waters trailer parks that peeps like Frisky, Feisty, Soklu, HeatherRae, etc (pretty much 95% of the chicks on this fucking "fitness" forum) grew up in. The dirty dirty areas.
what the hello? i didnt grow up in a trailer park, i grew up in the mountains of coker creek, heres a pic of the house i grew up in
677jfac.jpg
 
SoKlueles said:
what the hello? i didnt grow up in a trailer park, i grew up in the mountains of coker creek, heres a pic of the house i grew up in
677jfac.jpg
Redneck. I have credibility to comment basd on my extensive redneck background.
 
fried catfish, mashed potatoes, blackeyed peas, collard greens, corn bread.... yum yum!

BBQ here is beef, cooked over mesquite, sometimes oak, but mainly mesquite.

http://www.saltlickbbq.com

this is my one of my favorites, yall up north check out those prices...
 
Sassy69 said:
I'm happy to say after 2 years and 9 months in Atlanta, I have not consumed one grit.

I like grits of any kind, but one of the best ways to have them is cheese grits. Cook grits and then bake them with your favorite cheese, cheddar, american, I like jalapeno cheese myself.
I bet N2 has a recipe for others....
 
Sassy69 said:
I'm happy to say after 2 years and 9 months in Atlanta, I have not consumed one grit.

Atlanta barely even qualifies as the South any longer because of all the transplants. I just moved from there and am now outside the region for the first time in my life.

Food I miss most: female relatives' home cooking, good (pork) barbecue, real (non-sweet) cornbread, fried whole catfish, Brunswick stew from Harold's Barbecue, sweet tea available everywhere (even burrito places), fried (rolled in cornmeal) okra, country ham and real buttermilk biscuits.
 
rnch said:
ya'll cum down to nawlinz and i'll fatten u up in no time. HERE is where real suthin' cookin' is....and not just in expensive tourist trap restaurants!


rnch, good luck this year with the storms, im right down the road in lafayette
 
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