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KillahBee
New member
I love y'alls. So, ony of my main clients is based outta Memphis. I'm at the Wachovia Championship with my two of em - one that was born in Memphis and one from Arkansas. We're at Morton's and they are just two fish outta water and laughing at me cause I know the place. A Yankee and two hee-haws. We start talking about cooking and grilling and about what each of us cook. Such different things - they never heard of margherita pizza or gravy ("red sauce", lololol) and I never had white gravy or gumbo or pulled pork sangweeech. Such appreciation though, of each others' love for food and the socializing aspect of making it.
On our way out, client tells me to grab a few cigars. Naturally (since it's his tab), I pick up a couple Davidoff Anniversario #2's. As the dude is cutting em, we start rappin re: CAO's and Avo's (my 2 favorite brands, that many peeps aren't well versed on), so he throws in a Padron Anniversary Series 1964 Exclusivo: http://www.padron.com/ratings_anniversary.php#exclusivo
Tis a good night. A goal of mine is to get down to the dirty south and experience a TRUE BBQ, biscuits & gravy breakfast, southern family get together
On our way out, client tells me to grab a few cigars. Naturally (since it's his tab), I pick up a couple Davidoff Anniversario #2's. As the dude is cutting em, we start rappin re: CAO's and Avo's (my 2 favorite brands, that many peeps aren't well versed on), so he throws in a Padron Anniversary Series 1964 Exclusivo: http://www.padron.com/ratings_anniversary.php#exclusivo
Tis a good night. A goal of mine is to get down to the dirty south and experience a TRUE BBQ, biscuits & gravy breakfast, southern family get together
