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Why Don’t I more freaks with all the gear people are taking

I think my whole point with this thing is not that to many people blame there lack of success on not have the perfect cycle when they should really take a look at their work ethic and be critical of their diet and training. In other words think about things instead of just blindly following some theory on training and diet.
 
I'll bump this again b/c I have so many friends that do the same thing--> they just don't eat enough. And that's right, people are afraid to be fat and cover up what they've worked so hard to get. But fuck, I was fat my whole life until recently, and I won't stop cutting til I can see those abs, because I want others to see how hard I've worked recently. But then, it's back to bulking. I may bulk cleanly, and I may not. But fuck it, I'm gettin huge.

Thing is, for all the posers in the gym, I really don't care if they know this simple information. I like feeling like my advantage over others is in the nutritional arena. It's like my secret weapon.
 
I am glad it got some people thinking,,,, I have been reading a lot of DoggCrapps stuff along with Dorian Yates and Mike Mentzer. A lot of what they say makes a lot of sense. I think so many people just go into the gym with no plan or thought into what they are doing. JMO
 
bigp3:
If you don’t stop clinging to the stay cut diet, guess what? You are going to come out with a net gain of 2 or 3 lbs of muscle a year. Yes you will be cut and you may laugh at me when I gain 30 or 40 lbs and get a little thick around the middle. But you know what, 3 or 4 months of cardio and I will be as cut as you plus gained a net of 20 or 30 lbs of muscle compared to your measly 2 or 3 lbs.


hell yeah. thats what im saying. when i started this cycle i was 205-210. i got up to a pretty bloated 230-235 (nonstop eating). my friends said i was turning into a fat ass. now im half way through and just cruising on about 400mg test/wk and added nolva. switched to eating real clean, and now ive been a 225 for a week. vascularity is back and all but my mid-section is pretty tight now.
so they can stick to their bird-eating style, and crunches and bicep curl workouts. and wonder why their not getting bigger/stronger. haha
i try to help but they wont listen.
 
I agree with the points about eating -- which ties in with the fallacy of using steroids to "cut". It's just an excuse to have a little more muscle while dieting but it is not the most efficacious use of the drugs.

Also, the reason there aren't many freaks is because a pitiful amount of people know how to train correctly. But, if you use gear you can look pretty good with a crappy training regime. That's rampant. But the way I see it, it's like trying to furnish a house before it's built.

I don't agree with the overtraining statement. The problem isn't necessarily overtraining -- in fact, when you'e juiced, it's almost impossible to overtrain. That's a mistake a lot of peole make and the reason people can not comprehed why the old timers made such good gains on such small amounts of gear. They trained like animals and ate like animals. The juice allowed them to do so. But all too often, people eat like crap, train like crap, but still make gains. Naturally, they think the way to make better gains is to use more gear. Again, it's putting the cart in front of the horse.

Of course, training hard doesn't mean training haphazardly. You have to be smart. You have to understand what your body needs and how to accomidate it. You must develop your insticts. It takes time and patience and study and understanding and introspection and retrospection and experiementation and learning and creativity. Aah, just do another gram of test.
 
I definatley agree with the eating. I try to eat about 4000 cals when not competing, but the other day I added up the cals in my diet log and I haven't ate more than 3500 cals in weeks.

I know that I if I want to get through a sticking point, i'll just force down 300 grams of protien/day for about 3 weeks. That little extra protien goes a long way.
 
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