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WHO makes the best tasting PRE-DIGESTED Protein (low carb)
- Thread starter Whacked
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boogersnax
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I assume you are refering to Hydrolyzed protein. Either of them, whey or caseinate, are going to taste extremely bitter. The best you can do, to resduce bitterness, is to use a higher molecular weight formula (expressed in daltons) which has a trade off of not having a high concentration of peptides as the better hydrolyzed protein, with a lower molecular weight which is more digestable and contains more protein peptides per serving.
It is recommended not to use straight, but in a whey protein formula to mask the taste. Of course, http://www.proteinfactory.com is the place to become more educated about protein, and have access to the best protein and formulas in the world.
It is recommended not to use straight, but in a whey protein formula to mask the taste. Of course, http://www.proteinfactory.com is the place to become more educated about protein, and have access to the best protein and formulas in the world.
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