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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
RESEARCHSARMSUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsRESEARCHSARMSUGFREAKeudomestic

What to do with this 10lb flank steak chunk?

thanks bros and broettes

i'm kinda retarded when it comes to a few particular aspects of cooking, so thanks for the step by step approach needto
 
calveless wonder said:
thanks bros and broettes

i'm kinda retarded when it comes to a few particular aspects of cooking, so thanks for the step by step approach needto
Click to expand...
Most people are the same way bro. I plan to change this :evil:
 
Here's a weird idea: What about investing in an inexpensive meat grinder and turning half of it into super lean ground beef? Some seriously high quality burgers if you dress it up a little.
 
musclemom said:
Here's a weird idea: What about investing in an inexpensive meat grinder and turning half of it into super lean ground beef? Some seriously high quality burgers if you dress it up a little.
Click to expand...
Or chili OMG that be sooooooooo good :chomp:
 
calveless wonder said:
shit...just started buying from this wholesale meat distributor in the warehouse district. Awesome deals, saw flank for 3.99 a lb. got prepacked/presealed salmon filets for 2.80 a lb. 20 lbs of meat for like 60 bucks

but the flank came in a 1 big ass roast, 10 lb chunk. never seen a block of meat like this lol.

didn't expect to bring home a cow. needto...? anyone? how do i carve this up right so i can put it in freezer and cook like half of it. should i tenderize it too? I was paying almost 8 dollars a lb for flank at Publix..insane
Click to expand...

look up a fajita recipe, start the grill, done.....
 
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