In 1954, A.T.W. Simeons, a British physician, introduced this new method of dieting in which a reduced-calorie diet was coupled with injections of a pregnancy hormone – HCG. Simeons himself said that patients would not lose more weight with HCG than without it; he simply indicated that the HCG could help dieters sustain the diet and possibly cause the weight-loss to target specific areas (e.g. hips, belly, and thighs). In studies conducted since the introduction of this approach, all weight-loss has been attributed to the 500-kCal/day diet; and no difference in weight-loss or body proportion has been evident between those using HCG and those not using HCG. Thus, HCG has been repeatedly shown to be ineffective for increasing weight-loss and is “largely rejected,” by authors of these studies, for administration for weight-loss. The bottom-line is that HCG should not be used for weight-loss.