elusivedream78
New member
Hello to everyone!
I've just started to get back on the 'exercise-bandwagon', and had a question for the more-experienced members of the group, or anyone who'd offer to give me some feedback.
I'm 24 years old, 6'1 and about 163lbs, with an average to thin build/bone structure.
Overall, my body looks "good" (that being legs, arms, etc), except for my midsection/stomach. More specifically, when I was 17, I worked at McDonald's for 6 months, ballooned to a size 38 waist and 215lbs(I was at 32 before, 30 if I really tried) and since then parts of me haven't looked right, despite losing the weight through dieting.
My abs aren't visible and I have a degree (well, a good degree!) of lovehandles. It appears my body has stored all of the fat I accrued during my McDonald's day in one spot.
So my question is this -- now that I'm working out (running about 2 miles a day and doing an average of 1 hour of lifting per day), what is the importance of nutrition? This may be a newbie question, but since I'm at the "correct' weight now, and my intent is to tone the "bad" areas, do I have to worry about eating the correct foods as much, or should I not worry about weight as much as I should measuring my body fat percentage and remaining motivated by watchin it drop?
I'm not eating two large pizzas a day (anymore), but I do eat some junk food/fast food, and would prefer to keep that in my diet if cutting it out is not a needed step to toning the areas I need to.
Sorry for the long winded message and thanks for your advice!
- John C. Young
I've just started to get back on the 'exercise-bandwagon', and had a question for the more-experienced members of the group, or anyone who'd offer to give me some feedback.
I'm 24 years old, 6'1 and about 163lbs, with an average to thin build/bone structure.
Overall, my body looks "good" (that being legs, arms, etc), except for my midsection/stomach. More specifically, when I was 17, I worked at McDonald's for 6 months, ballooned to a size 38 waist and 215lbs(I was at 32 before, 30 if I really tried) and since then parts of me haven't looked right, despite losing the weight through dieting.
My abs aren't visible and I have a degree (well, a good degree!) of lovehandles. It appears my body has stored all of the fat I accrued during my McDonald's day in one spot.
So my question is this -- now that I'm working out (running about 2 miles a day and doing an average of 1 hour of lifting per day), what is the importance of nutrition? This may be a newbie question, but since I'm at the "correct' weight now, and my intent is to tone the "bad" areas, do I have to worry about eating the correct foods as much, or should I not worry about weight as much as I should measuring my body fat percentage and remaining motivated by watchin it drop?
I'm not eating two large pizzas a day (anymore), but I do eat some junk food/fast food, and would prefer to keep that in my diet if cutting it out is not a needed step to toning the areas I need to.
Sorry for the long winded message and thanks for your advice!
- John C. Young