Honestly, i prefer FF over lowfat. Then again, i prefer skim milk to 2%.
As long as u add splenda, or maybe some Da Vinci/ANPB, the CC taste is hidden.
On another note, blending it with NO LIQUID makes it really thick and gooey, really delicious like frosting. So since FFCC is the thinnest, LFCC would probably have similar texture.