Attached is the exact email response that I recieved from Supplement Direct concerning their false (or FAR from accurate) claim of nutrition information on their Dextrose.
==============================================
We've already responded and therfore do not feel the need to.
Upon the next run labels if we feel the label needed to be adjusted we will
do so. If not we will not.
Material changes from shipment to shipment and the law allows for that in
labeling.
SD
> Dave,
>
> Do you or your COMPANY have ANY response to my previous email (attached)?
I
> hate to escalate this to another level, plesae response.
>
>
>
>
> <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
> Dave,
>
> I appreciate your quick response. I understand you suggestion but do you
> think it would lead into a 33% error? That's quite a bit. I can see if
it
> is 5-10g, however it is 25g that we are talking about here. Are you guys
> going to do something about it? i.e. re-evaluating your label so that
> customers are not confused by it? This error also leads into an incorrect
> number of "servings per container."
>
> I think that the label is there for a reason. And the reason would be to
> provide customer w/ accurate nutrition information about the product. I
> think it is DirectSupplement's responsibility to provide a more accurate
> nutrition representation of their product on their label.
>
> And if you have 33% of variation from "batch to batch", I think that your
> product needs a further re-evaluation before release to the public. I
would
> like to know the details such as density, moisture level that you were
> referring to in the last email. I would also like to know the standard
> deviation of your variation "from batch to batch".
>
> I urge you to consider this case seriously.
>
> Thank you very much,
>
You can find our previous email exchange via this elitefitness link..
http://www.elitefitness.com/forum/showthread.php?s=&threadid=176594
What do you guys think of this? Does the law allow upto a 30+% of error on their food label? This really concerns me because that's quite a percentage difference. If any of you have any web resources in such regulation(s), please post the link.
==============================================
We've already responded and therfore do not feel the need to.
Upon the next run labels if we feel the label needed to be adjusted we will
do so. If not we will not.
Material changes from shipment to shipment and the law allows for that in
labeling.
SD
> Dave,
>
> Do you or your COMPANY have ANY response to my previous email (attached)?
I
> hate to escalate this to another level, plesae response.
>
>
>
>
> <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
> Dave,
>
> I appreciate your quick response. I understand you suggestion but do you
> think it would lead into a 33% error? That's quite a bit. I can see if
it
> is 5-10g, however it is 25g that we are talking about here. Are you guys
> going to do something about it? i.e. re-evaluating your label so that
> customers are not confused by it? This error also leads into an incorrect
> number of "servings per container."
>
> I think that the label is there for a reason. And the reason would be to
> provide customer w/ accurate nutrition information about the product. I
> think it is DirectSupplement's responsibility to provide a more accurate
> nutrition representation of their product on their label.
>
> And if you have 33% of variation from "batch to batch", I think that your
> product needs a further re-evaluation before release to the public. I
would
> like to know the details such as density, moisture level that you were
> referring to in the last email. I would also like to know the standard
> deviation of your variation "from batch to batch".
>
> I urge you to consider this case seriously.
>
> Thank you very much,
>
You can find our previous email exchange via this elitefitness link..
http://www.elitefitness.com/forum/showthread.php?s=&threadid=176594
What do you guys think of this? Does the law allow upto a 30+% of error on their food label? This really concerns me because that's quite a percentage difference. If any of you have any web resources in such regulation(s), please post the link.