vixenbabe
Classy Skank
Mrs. P...I'm soooo terrible about my homemade stuff and the measuring aspect..
A pretty close example though: Small whole chicken- approx. 5-6 lbs. You can't mess up this at any rate! I do not think you can over inject anything either.
Use:
1/4 cup Olive Oil
1/4 Cup Ground Ginger root
3 Heaping tablespoons of garlic
Red Chili Pepper to taste( I love the sweet ginger taste along with the spicy Chili taste!)
Inject the mixture under the skin of 'da bird or roast( as directed on the package of the kit)
I also rub the bird down with this mixture-PERFECT FOR YOUR ROTISSERIE!!
Another favorite type of sauce:
2 Large Red Bell peppers
1 Jalapeno pepper( OR MORE IF YA LIKE IT HOTTTT)
4 T. Lemon or lime juice- FRESH!
1 t. Olive Oil
1/4 t. Black Pepper
Broil Peppers on grill or in oven til skin blisters.Remove skin- MIX ALLLLL the above ingred. into blender-til VERY soupy! You can use this as an injection sauce OR you can double this recipe and use for a dipping sauce for chicken!
ENJOY!
A pretty close example though: Small whole chicken- approx. 5-6 lbs. You can't mess up this at any rate! I do not think you can over inject anything either.
Use:
1/4 cup Olive Oil
1/4 Cup Ground Ginger root
3 Heaping tablespoons of garlic
Red Chili Pepper to taste( I love the sweet ginger taste along with the spicy Chili taste!)
Inject the mixture under the skin of 'da bird or roast( as directed on the package of the kit)
I also rub the bird down with this mixture-PERFECT FOR YOUR ROTISSERIE!!
Another favorite type of sauce:
2 Large Red Bell peppers
1 Jalapeno pepper( OR MORE IF YA LIKE IT HOTTTT)
4 T. Lemon or lime juice- FRESH!
1 t. Olive Oil
1/4 t. Black Pepper
Broil Peppers on grill or in oven til skin blisters.Remove skin- MIX ALLLLL the above ingred. into blender-til VERY soupy! You can use this as an injection sauce OR you can double this recipe and use for a dipping sauce for chicken!
ENJOY!