Here is a list of foods in categories. Those mentioned first have higher amounts than those mentioned later in the list for each category:
VEGETABLES:
Kale, 817ug/100gm
spinach, 400ug/100gm
broccoli, 205ug/100gm
cabbage, 147...
lettuce, 122
green beans, 47
peas, 36
cucumbers, 19
tomoatos, 6
Carrots, 5
Beets, 3
Onions, 2
Potatoes, 0.8
Sweet Corn, 0.5ug/100gm
GRAINS:
Bread, 3ug/100gm
Oatmeal, 3
White rice, 1ug/100gm
NUTS, OILS, SEEDS:
Soybean Oil, 193ug/100gm
Rapeseed Oil, 141
Olive Oil, 49
Dry Soybeans, 47
Dry Kidney Beans, 19
Safflower Oil, 11
Corn Oil, 3
Dry Navy Beans, 2ug/100mg
FRUITS:
Avocado (yep, it's a fruit), 40ug/100mg
Grapes, 3
Cantaloupe, 1
Bananas, 0.5
Apples and oranges, 0.1ug/mg.
MEATS AND DAIRY:
All meats = 0.5 and below
Tuna, <0.1
Butter, 7
Cheddar cheese, 3
Skim Milk, <0.1ug/100mg.
Just in case you are wondering, the usual daily recommended intake is 0.5-1.5ug/kg of bodyweight. I think the RDA is at 1.0ug/kg of bodyweight.
Hope that helps you out, LATER!
MR. BMJ