bettyboop said:I mix it with calorie-free honey dijon vinagrette, Ms. Dash spices and micro it for 20-30 seconds. On a lt. multigrain english muffin or low carb wheat pita.
There are alot of good calorie free dressings that help the tuna taste not fishy
and heating it up makes it better too!
SwoleNole said:Bro,
The vacume sealed pouches of tuna taste much fresher and are less fishey..a little lemon juice goes along way in making it smell better..
calitrainman said:Tuna burgers:
1 6oz can tuna (drained)
1/2 c rolled oats
2 egg whites
1 tsp oregano (optional)
1/2 tsp chili powder (optional)
In a medium size bowl, mix tuna and egg whites. Add oats and spices and mix well. Form into patties and cook over medium heat until lightly browned. Turn over and cook for 1-2 minutes or until lightly browned.
Good stuff
try it with thai red curry paste for the chili paste and green onions for the regular onionsfatdog said:1 full can
FF mayo
Onions
Greens
Wrapped up in seaweed!
Or ill make poor man spicy tuna!
1 can mix with Japanese mayo and chili past wrapped in seaweed!
Seaweed, check it out you guys good stuff, you need a tong for it though.

meh call me goofy but i love the taste of tuna fresh or cannedtsuwr927 said:mayo, wasabi paste, and whatever veggies you like: celery, peppers, green onions, etc.
the wasabi paste completely takes away all fishy taste
calitrainman said:Tuna burgers:
1 6oz can tuna (drained)
1/2 c rolled oats
2 egg whites
1 tsp oregano (optional)
1/2 tsp chili powder (optional)
In a medium size bowl, mix tuna and egg whites. Add oats and spices and mix well. Form into patties and cook over medium heat until lightly browned. Turn over and cook for 1-2 minutes or until lightly browned.
Good stuff
This page contains mature content. By continuing, you confirm you are over 18 and agree to our TOS and User Agreement.
Please Scroll Down to See Forums Below 














