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Mr_Sinister
New member
If you brought chicken and were wondering what to do with it, well give this recipe a try. The smoky tartness of tabasco is fused together with the aromatic sweetness of cilantro for a unique taste.
Ingredients
Fresh/Dried Cilantro
Tabsco or other hot sauce
Your choice of oil
Chicken thighs, drumsticks, etc.
Table/Kosher Salt
Onions and Garlic
Your choice of vinegar
Procedure
1) Mince onions, crush garlic and chop cilantro. Put into a container.
2) Add relatively concentrated amounts of vinegar, hot sauce, oil and salt.
3) Dilute with water until half the volume of the container.
4) Drop the chicken in, leave at least overnight. About 12 hrs is enough time.
5) Once chicken is through marinading, pat dry and coat with paprika.
6) Bake chicken at 350 until insides are about done. Broil the skin for a nice crunch.
Ingredients
Fresh/Dried Cilantro
Tabsco or other hot sauce
Your choice of oil
Chicken thighs, drumsticks, etc.
Table/Kosher Salt
Onions and Garlic
Your choice of vinegar
Procedure
1) Mince onions, crush garlic and chop cilantro. Put into a container.
2) Add relatively concentrated amounts of vinegar, hot sauce, oil and salt.
3) Dilute with water until half the volume of the container.
4) Drop the chicken in, leave at least overnight. About 12 hrs is enough time.
5) Once chicken is through marinading, pat dry and coat with paprika.
6) Bake chicken at 350 until insides are about done. Broil the skin for a nice crunch.
