As promised...
Ingredients
1 pound tomatillos
1/2 cup chopped onion
1 teaspoon minced garlic
2 serrano chile peppers, minced (or jalapenos for milder, habaneros for spicier)
1/2 cup chopped cilantro
1 tablespoon chopped fresh oregano
1/2 teaspoon ground cumin
1 1/2 teaspoons salt, or to taste
2 cups water
Directions
Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
Using a blender, carefully puree the tomatillos and water in batches until smooth.